Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal KADIKMA Sharef: Journal of Sharia Economics and Finance Jurnal Wicara Desa
Rahmatillah, Siti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
TINGKAT KEMAMPUAN BERPIKIR KRITIS SISWA DALAM MENYELESIKAN SOAL BARISAN DAN DERET ARITMATIKA DI SMAN 5 JEMBER Rahmatillah, Siti; Hobri, Hobri; Oktavianingtyas, Ervin
Kadikma Vol 8 No 2 (2017): Agustus 2017
Publisher : Department of Mathematics Education , University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/kdma.v8i2.6400

Abstract

Abstract. Critical thinking ability is a Students’ thinking ability in solving questions based on some components of Paul’s and Elder’s critical thinking with indicators used in this research is reasoning element (information, concept, idea, conclusion, and point of view) and reasoning intellectual standard (clear, appropriate, careful, relevant, deep, logical, and wide). The purpose of this research is to describe students critical thinking ability in solving arithmetic sequence and series questions in SMAN 5 Jember. The subject of this research was taken from 29 students of X MIPA 4 were categorized into 3 groups which are high, medium, and low ability based on their mathematic scores in the first semester. Based on the result of the critical thinking ability test and the interview, two subjects which were taken from low ability students were categorized as TKBK 0 (not critical). Three subject which were taken from medium ability students, one subject was categorized as TKBK 1 (less critical) and two subjects were categorized TKBK 2 (critical enough). One subject which was taken from high ability students was categorized as TKBK 3 (critical). From the result of the research, the subject is only able to reach critical level (TKBK 3) and 5 of the other subjects are still in the low critical thinking level which are TKBK 2, TKBK 1 and TKBK 0. Keywords: Critical Thinking Ability Level, Arithmetic Sequence and Series, Students’ Beginning Ability
PRAKTIK DAN PENYULUHAN PENGOLAHAN SAWI HIJAU MENJADI STICK SAWI YANG MEMILIKI NILAI EKONOMIS TINGGI DI DESA PAOK PAMPANG KECAMATAN SUKAMULIA Jannah, Ika Wardiatul; Rahmatillah, Siti; Fasiha, Baiq Nurul; Sulistini, Baiq Laili; Purwati, Lulu; Ayuningsih, Febi; Royani, Alfi; Juniansyah, Ajzun Dwiki; Pratama, Muh Fauzan; Mubin, Hakkul
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5588

Abstract

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.
Strategi Kopontren Nurul Inaroh Dalam Pengembangan Usaha Mikro Di Lingkungan Pondok Pesantren Rahmatillah, Siti; Rizal, Mohammad; Baruda, Nu’man Hakiki; Lestari, Vita Dwi
Sharef: Journal of Sharia Economics and Finance Vol 1 No 2 (2023): Journal of Sharia Economics and Finance Vol. 1 No. 2 (2023)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jsef.v1i2.1191

Abstract

Perkembangan koperasi di Indonesia dewasa ini telah menunjukan peningkatan yang cukup baik, koperasi yang semulanya berkembang di kalangan pegawai pemerintah, kemudian berkembang hingga ke wilayah pedesaan. Pada akhirnya saat ini koperasi ini sudah meluas ke berbagai lapisan masyarakat seperti petani, pedagang, pegawai negeri, nelayan, guru, ustadz/santri, dan sebagainya. Koperasi Pondok Pesantren Nurul Inaroh bangsalsari sebagai salah satu roda pengggerak ekonomi di lingkungan pesantren mencoba usaha untuk mensejahterakan anggotanya terutama di lingkungan pesantren dengan cara membangun usaha mikro. Berbagai strategi dilakukan oleh kopontren ini agar usaha mikro di lingkungan pesanten bisa tumbuh dan bisa memberdayakan ekonomi para anggotanya yang merupakan warga komunitas pesantren seperti santri dan para ustadz/ustadzah. Adapun Tujuan yang ingin dicapai dari penulisan penelitian ini ialah Untuk mengetahui bagaimana tahapan-tahapan Kopontren Nurul Inaroh dalam membangun usaha mikro di lingkungan pesantren. Rumusan masalah dari penelitian ini yaitu usaha mikro apa saja yang di jalankan di Kopontren Nurul Inaroh dan strategi apa saja yang diterapkan di Kopontren Nurul Inaroh dalam upaya membangun usaha mikro di lingkungan pesantren sehingga dapat menggerakan roda perekonomian di lingkungan pesantren.
PRAKTIK DAN PENYULUHAN PENGOLAHAN SAWI HIJAU MENJADI STICK SAWI YANG MEMILIKI NILAI EKONOMIS TINGGI DI DESA PAOK PAMPANG KECAMATAN SUKAMULIA Jannah, Ika Wardiatul; Rahmatillah, Siti; Fasiha, Baiq Nurul; Sulistini, Baiq Laili; Purwati, Lulu; Ayuningsih, Febi; Royani, Alfi; Juniansyah, Ajzun Dwiki; Pratama, Muh Fauzan; Mubin, Hakkul
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5588

Abstract

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.
Co-Authors Ayuningsih, Febi Baruda, Nu’man Hakiki Ervin Oktavianingtyas Fasiha, Baiq Nurul Hobri Jannah, Ika Wardiatul Juniansyah, Ajzun Dwiki Lestari, Vita Dwi Mohammad Rizal, Mohammad Mubin, Hakkul Pratama, Muh Fauzan Purwati, Lulu Royani, Alfi Sulistini, Baiq Laili