Jurnal Pengabdian Masyarakat Teknologi Pertanian
Vol 3, No 1 (2024)

TRAINING IN APPROPRIATE TECHNOLOGY THROUGH DATE FLAVOR TOMATO PROCESSING (TORAKUR) IN BUTU VILLAGE, BONE BOLANGO DISTRICT

Bait, Yoyanda (Unknown)
Liputo, Siti Aisa (Unknown)
Engelen, Adnan (Unknown)



Article Info

Publish Date
24 Aug 2024

Abstract

This community service aims to increase the skills and knowledge of Butu Village residents in processing tomatoes into value-added products, namely date-flavored tomatoes (Torakur). This activity was carried out by a team of lecturers from the Gorontalo State University Food Technology Study Program in Butu Village, Bone Bolango Regency, Gorontalo Province and is expected to provide an alternative source of income for the local community and minimize losses due to unsold tomatoes. This training involved all village residents, especially housewives and youth. The results of this activity show that participants are able to apply appropriate technology in processing tomatoes and produce products that are ready to be marketed.

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Journal Info

Abbrev

jpmtp

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

This journal publishes community service reports in the field of: postharvest process and technology; food commodities, food processing; food process engineering; interaction of machinery and food materials; chemical and functional food; biochemistry and food microbiology; nutrition and health; ...