Ketahanan Pangan Sebagai Konsep Masterplan Destinasi Wisata Sendang Sombomerti, Maguwoharjo, Depok, Sleman

Pudianti, Anna
Vitasurya, Vincentia Reni
Lucia Asdra, Rurdwiarti
Putri, Vasthi Gianni Agmi
Lim, Kelly
Kusumajati, Aurelia Tita
Nugroho, Andreas Banyuaji
Kelvin

SENAPAS
Vol 2 No 1 (2024): Juni

Abstract — Sendang Sombomerti is a tourist attraction that was developed side by side with fisheries cultivation. The concept of food security is an exploration of a concept aimed at strengthening fish production by strengthening the potential for bathing tourism originating from the Sombomerti Spring. The integration of these two production and recreation activities aims to prepare the Sendang Sombomerti, Maguwoharjo, Depok, Sleman Tourism Destination Masterplan. Lumbung Padi Mataram was appointed as a regional planning concept that was intended to emphasize its main function of fish cultivation, but it was equipped with tourist facilities. The function and form of the design use a basic grid shape combined with a curved shape, which reflects the combination of a formal cultivation function with a curved shape, symbolizing the recreational function. Tourism with a water theme was developed to connect with fish farming.