Jurnal Teknik Industri Terintegrasi (JUTIN)
Vol. 8 No. 1 (2025): January

Faktor-faktor yang mempengaruhi kinerja rantai pasok pada bisnis kuliner di Kota Yogyakarta

Rahmad, Nuraini (Unknown)
Fatliana, Anggun Nindy (Unknown)
Nasirly, Riri (Unknown)
Larasati, Tengku Indira (Unknown)



Article Info

Publish Date
13 Jan 2025

Abstract

The development of the Indonesian economy is inseparable from the role of the business industry in various regions spread throughout Indonesia. Yogyakarta City is a city with good potential for the business industry and MSMEs because it is supported by the tourism and education sectors. One of them is the culinary business. However, like other business fields, the culinary business is also not free from problems in carrying out supply chain management. The study aims to see the effect of Integration, Information Sharing, Long Term Relationship, Agility, and Responsiveness on SCM performance. The sample used was 30 respondents of meatball culinary business owners or employees in the city of Yogyakarta. Data analysis techniques using Multiple Linear Regression. The results showed that the variables of Integration, Information Sharing, Long Term Relationship, Agility have a positive and significant effect on SCM performance, while the Responsiveness variable has no significant effect on SCM performance. All variables are simultaneously significant between integration, information sharing, long term relationship, agility, and responsiveness to SCM performance.

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Journal Info

Abbrev

jutin

Publisher

Subject

Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

Jurnal Teknik Industri Terintegrasi merupakan jurnal yang dikelola oleh Program Studi Teknik Industri Fakultas Sains dan Teknologi Universitas Pahlawan Tuanku Tambusai yang menjebatani para peneliti untuk mempublikasikan hasil penelitian di bidang ilmu teknik dan teknik industri mencakup proses ...