GAMBARAN UMUM PENGARUH FERMENTASI TERHADAP KUALITAS NUTRISI AMPAS SAGU SEBAGAI PAKAN BROILER: An Overview impact of quality pith sago fermented as broiler feed

Tharukliling, Selvia

Jurnal Pertanian Terpadu Santo Thomas Aquinas
Vol. 1 No. 1 (2022): Jurnal Pertanian Terpadu Santo Thomas Aquinas

Sago pith waste have the potential to be used as alternative animal feed by first carrying out a fermentation process because sago pith contain high crude fiber around of 30.14% and crudeprotein 4.37%. After being fermented with the right microorganism as a decomposer of crudefiber, it turns out that the nutritional yield of sago pith increased dramatically, namely Crudeprotein of sago pith after fermentation with Neurospora crassa 15.52 – 17.78%, fermented withaspergillus niger result With such changes in nutrition, fermented sago pith can be used aspoultry feed for both broiler, laying and chickens.