Jurnal Ekonomi, Manajemen, Bisnis, dan Akuntansi
Vol. 2 No. 1 (2025): Oktober

The Effect Of Price, Ease Of Use, And Promotions On Consumer Decisions In Using Grabfood

Ilahi, Firman Rama Nur (Unknown)
Handayani, Sri (Unknown)
Abi, Yudi Irawan (Unknown)



Article Info

Publish Date
31 Oct 2025

Abstract

The purpose of this study is to determine whether price, ease of use, and promotion have a significant impact on consumer decisions in using GrabFood in Bengkulu City. This study uses a quantitative method and a sample size of 100 respondents. The data obtained was then processed using the SPSS application. The results of the multiple linear regression analysis are as follows: Equation Y = 2.836 + 0.264 X1 + 0.210 X2 + 0.519 X3 + 1.610. This describes a positive regression direction, meaning that the variables of Price, Ease of Use, and Promotion have a positive effect on Consumer Decisions in Using GrabFood (Y) in Bengkulu City. The coefficient of determination value from R square is 0.866. This means that the values of Price (x1), Ease of Use (x2), and Promotion (x3) affect Consumer Decisions in Using GrabFood (Y) by 86.6%, while the remaining 13.4% is influenced by other variables not examined in this study. The t-test results show that the calculated t-value is greater than the t-table value of 1.984. The f test results show that the significant F value is less than 0.05 and the F count is greater than the F table, namely 46.215 > 2.70, so the variables of Price (x1), Ease of Use (x2), and Promotion (x3) have a significant effect on Consumer Decisions in Using GrabFood (Y) in Bengkulu City.

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Journal Info

Abbrev

JEMBA

Publisher

Subject

Economics, Econometrics & Finance

Description

Economics: Economic theory, macroeconomics, microeconomics, international economics, and development economics. Management: Strategic management, human resource management, operations management, organizational behavior, and leadership. Business: Entrepreneurship, marketing, business strategy, ...