This study aims to analyze the influence of service quality and price on consumer loyalty at Mie Gacoan Pancing. The research method used is quantitative with a multiple linear regression approach. Data were collected through a questionnaire that has been tested for validity and reliability. The results show that service quality has a positive and significant effect on consumer loyalty, while price has no significant effect. Simultaneously, both independent variables have a significant effect on consumer loyalty with a contribution of 50.4%. The implication of this study is that the management of Mie Gacoan Pancing should further improve service quality to increase customer loyalty.
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