Community Empowerment
Vol 10 No 10 (2025)

Increasing the added value of bananas through product diversification into plantain flour and innovative coffee in Blitar

Juwita, Ratna (Unknown)
Manggara, Algafari Bakti (Unknown)
Angelica, Yohana Claudia (Unknown)
Rosari, Gisella Merischa (Unknown)
Fatin, Adhwa Dhawiya (Unknown)
Gunawan, Pristiko (Unknown)



Article Info

Publish Date
02 Nov 2025

Abstract

Kepanjenlor Village, Blitar City, has abundant agricultural potential in bananas, which are relatively inexpensive and non-seasonal. This condition necessitates innovation to increase the added value of bananas to build economic independence. This community service activity aimed to create new business opportunities for the women of the Family Welfare Empowerment (PKK) program through training in diversified banana processing. The method applied was training and mentoring using appropriate, functional food-based technology. The training covered processing banana fruit into plantain flour as a wheat alternative, and processing banana peels into innovative coffee powder. Evaluation results showed a significant improvement in participants' skills, with 90% of participants succeeding in making plantain flour and 85% succeeding in making the coffee powder. This training proved effective in enhancing the skills and potential for economic independence within the community through functional food products based on local resources.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...