HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI

Dewi Prasetyaningtyas (Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya)
Triska Susila Nindya (Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya)

Jurnal Media Gizi Indonesia (MGI)
Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA

Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship betweenfood availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.