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All Journal Jurnal Media Gizi Indonesia (MGI)
Dewi Prasetyaningtyas
Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya
Health Professions

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HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI Dewi Prasetyaningtyas; Triska Susila Nindya
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.812 KB) | DOI: 10.20473/mgi.v12i2.149-155

Abstract

Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship betweenfood availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.
Co-Authors Triska Susila Nindya