International Journal of Technology, Food and Agriculture
Vol. 3 No. 1 (2026): Pebruary (In Progress)

Design and Development of a Motorcycle Brake Fluid Temperature Monitoring System to Prevent The Vapor Lock Conditions

Zain, Alex Taufiqurrohman (Unknown)
Suranto, Dwi Djoko (Unknown)
Karimah, Cahyaning Nur (Unknown)
Fahriannur, Ahmad (Unknown)
Chandra, Ahmad Yusuf Adi (Unknown)



Article Info

Publish Date
10 Jan 2026

Abstract

One of the braking system problems in a motorcycle is a vapor lock. Vapor lock can occur when brake fluid, the fluid that helps the brake piston movement, experiences increased heat until it evaporates. Vapor lock can occur when the vehicle has been used due to the high-performance load of the braking system. This research aims to create a brake fluid temperature measuring and monitoring tool. By monitoring the brake fluid temperature, vapor lock conditions can be anticipated. To conduct this research, several materials are required, including K-type thermocouple sensor, Arduino Mega module, RGB bright LED, buzzer, and LCD. The accuracy value of the sensor will be calculated. The results showed that under all conditions, the sensor accuracy had a good value, above 98%. When implemented on a motorcycle, brake fluid temperature conditions are divided into four ranges: 29 °C to 124 °C; 125 °C to 134 °C; 135 °C to 145 °C; and above 145 °C. The results of the implementation on the motorcycle were successful overall, where the condition of each actuator changed when the temperature range of the motorcycle's brake fluid also changed. For example, at the highest temperature, the RGB bright LED lights up Red, the buzzer sounds continuously, and the status message on the LCD is “Bahaya!”.

Copyrights © 2026






Journal Info

Abbrev

tefa

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

International Journal of Technology, Food and Agriculture focus on publication in the field of Technology, Food and Agiculture, published 3 (three) times a year in Pebruary, June, and October. Scope of the Journal: Subject areas invited for publication include: FOOD TECHNOLOGY: Apiculture, Applied ...