Strategy to Strengthen the Halal Slaughterhouse Industry in Indonesia

Sri Mulatsih (Department of Economics, Faculty of Economics and Management, IPB University, Jl. Raya Dramaga, Kampus IPB Dramaga, Kab. Bogor 16680, Jawa Barat, Indonesia)
Supratikno Supratikno (Halal Science Center IPB University, Graduate School Building, Kampus IPB Baranangsiang, Jl. Padjajaran Bogor and Division of Anatomy, Histology and Embriology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Jl. Raya Dramaga, )
Ach Firman Wahyudi (Department of Agricultural and Resource Economics, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, Japan)

Al-Muzara'ah
Vol. 13 No. 2 (2025): AL-MUZARA'AH (December 2025)

There are three types of slaughterhouse management in Indonesia, namely: by the government, individuals and the private sector, each with different management standards. This research aims to analyze strategies for strengthening halal slaughterhouses. The analysis method uses Analytical Hierarchy Process (AHP) and Important Performance Analysis (IPA) from expert judgment data representing bureaucrats, academics and practitioner. The results of the AHP show that the priority strategy for strengthening the halal slaughterhouse industry is certification for slaughterhouses and meat retailers as well as training for halal slaughterhouses and human resources. Halal performance attributes that are prioritized be improved by the three slaughterhouse managements are hygienic carcass cutting process and the presence of halal supervisors.