Pelatihan Pengolahan Ikan Nila Sebagai Upaya Peningkatan Gizi Dan Pemberdayaan Ibu PKK Di Kelurahan Kandang Panjang

Saefatul Ridwan (Universitas Pekalongan)
Meilita Afiota (Universitas Pekalongan)
Ayu Khusnun Nada (Universitas Pekalongan)
Dewiyanti Mitasari (Universitas Pekalongan)
Melisa (Universitas Pekalongan)
M. Faqiul Kamal (Universitas Pekalongan)
Meila Rizqi Adenia (Universitas Pekalongan)
Ony Garindra Saputra (Universitas Pekalongan)
Muhammad Dicky Syamsuddin (Universitas Pekalongan)
Tri Yusufi Mardiana (Universitas Pekalongan)
Ni’matul Fatihah (Universitas Pekalongan)
Muhammad Aji Al Azhar (Universitas Pekalongan)

Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN)
Vol. 3 No. 1 (2026): JUPENGEN - Februari

Tilapia utilization in Kandang Panjang Village is still dominated by simple processing methods, resulting in suboptimal added value and consumption variety. However, tilapia is a source of animal protein that plays a crucial role in meeting family nutritional needs. This community service activity aims to improve the knowledge and skills of PKK (Family Welfare Movement) women in processing tilapia into nutritious, practical, and economically valuable nugget products. The activity implemented a training and hands-on practice approach on December 29, 2025, involving seven participants. The material provided covered the nutritional benefits of tilapia, the importance of food diversification, and the stages of processing tilapia into nuggets. The activity results showed an increase in participants' understanding and skills in the processing process, as well as a positive and enthusiastic response to innovative tilapia processed products. This activity has the potential to encourage increased fish consumption, family food diversification, and the development of household businesses based on local potential.