KUALITAS PROTEIN KASAR, SERAT KASAR, DAN KADAR ABU AMOFER DARI KOMBINASI JERAMI PADI DAN JERAMI JAGUNG

Aldi Hariswan (Universitas Tamansiswa)
Fridarti Fridarti (universitas Tamansiswa Padang)
Sri Mulyani (universitas Tamansiswa Padang)
Halimatuddini Halimatuddini (Universitas Tamansiswa Padang)

Jurnal Peternakan Tamansiswa

The purpose of this study was to determine the effect of amofer from a combination of rice straw and corn straw on the quality of crude protein, crude fiber, and ash content. The design used was CRD (Completely Randomized Design) which consisted of 5 treatments and 5 replications namely P1 (500 g rice straw), P2 (500 g corn straw), P3 (350 g rice straw + 150 g corn straw), P4 (250 g rice straw + 250 g corn straw), P5 (150 g rice straw + 350 g corn straw). Variety analysis shows that the quality of crude protein, crude fiber, and amofer ash content of the combination of rice straw and corn straw have a very significant effect (P<0,01) to increase crude protein and decrease crude fiber and ash. The results of this study concluded that amofer from the combination of 350 g cron straw and 150 g rice straw was the highest percentage of crude protein. Sigle amofer and cron straw can reduce crude fiber content and ash content.