PEMANFAATAN DAUN KELOR SEBAGAI SOLUSI KREATIF PENCEGAHAN STUNTING DI DESA UMBULREJO UMBULSARI JEMBER

Wildan Reza Priestyaji (Universitas Jember)
Faisol Hakim (Universitas Al Falah Assunniyah)
Amak Fadholi (Universitas Al Falah Assunniyah)
Imra’atus Shalihah (Universitas Al Falah Assunniyah)
Bustanul Arifin (Universitas Islam Tribakti Lirboyo Kediri)
Caleysda Aprilianti (Universitas Jember)
R. Ilham Ahsan Nurrasyid (Universitas Jember)
Muhammad Bintang Hayundavz (Universitas Jember)
Asto Budianto (Politeknik Negeri Jember)
Camelia Gladis Larasati (Politeknik Negeri Jember)
Andita Dwi Faradila (Politeknik Kesehatan Jember)
Khusnul Khotimah (Politeknik Kesehatan Jember)
Wilkhanzia Asti Ananta (Universitas PGRI Argopuro Jember)
Anita Ningsih (Universitas Islam Jember)
Achmad Faisol Atho'illah Rasidi (Universitas Islam Jember)
Wulan Gustiranda (Institut Agama Islam Al-Qodiri Jember)
Puput Yuliani (Institut Agama Islam Al-Qodiri Jember)

Bhakti: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Vol. 3 No. 02 (2024): Desember

Stunting is a severe health issue that affects the development of children under five. Umbulrejo Village, Jember, has a significant stunting prevalence, with 10% of 250 toddlers affected. This community service program aims to prevent stunting through the innovation of a supplemental food in the form of cookies made from Moringa leaves, which are rich in nutrients such as calcium, iron, and vitamins A and C. The cookie production process involved several stages, including drying and grinding the Moringa leaves, as well as educating the community, particularly PKK members, about the benefits of Moringa. Evaluation results showed that 36 PKK members and toddlers in Umbulrejo Village enjoyed the product, indicating Moringa leaves' potential as an effective supplemental food for stunting prevention. The program's success is demonstrated by increased community knowledge and the toddlers' willingness to consume the Moringa leaf cookies.