This study aims about points to analyze buyer behavior in selecting hydroponic vegetable items. The test comprised of 100 respondents who had acquired hydroponic vegetables. The investigation was conducted utilizing Basic Condition Modeling (SEM) based on fluctuation, particularly the Fractional Slightest Squares (PLS) approach. The result about show that cost emphatically impacts acquiring choices, item quality emphatically influences buyer characteristics, and customer taste incorporates a positive affect on acquiring choices for hydroponic vegetables. On the other hand, the connections between cost and customer characteristics, item quality and obtaining choices, customer characteristics and acquiring choices, customer taste and buyer characteristics, patterns and obtaining choices, and patterns and shopper characteristics were found to be negative or not measurably noteworthy, showing no significant impact on the choice to buy hydroponic vegetables
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