TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR

Ika Rezvani Aprita (Agroindustri, Politeknik Indonesia Venezuela)
Suraiya Nazlia (Universitas Syiah Kuala)
Suri Purnama Febri (Universitas Samudra)
Irmayanti (Universitas Serambi Mekkah)
Putri Meutia Sari (Politeknik Indonesia Venezuela)
Virna Muhardina (Universitas Serambi Mekkah)
Kurnia (Politeknik Indonesia Venezuela)
Mulyanti (Politeknik Indonesia Venezuela)
Muhammad Afdal (Politeknik Indonesia Venezuela)
Endiyani (Politeknik Indonesia Venezuela)
Maghfirah (Politeknik Indonesia Venezuela)
Irhami (Politeknik Indonesia Venezuela)
Chairil Anwar (Politeknik Indonesia Venezuela)
Sri Agustina (Politeknik Indonesia Venezuela)
Indra Akbar (Politeknik Kutaraja)

WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.