Ekonis : Jurnal Ekonomi dan Bisnis
Vol 28, No 1 (2026): JURNAL EKONOMI DAN BISNIS (EKONIS)

KEPUASAN PELANGGAN TERHADAP MODERN COFFEE SHOP: ANALISIS KUALITAS PELAYANAN FORE COFFEE DENGAN MODEL SERVQUAL

Wafa Zabitha Jhonaidi (Unknown)
Husna Leila Yusran (Unknown)
Awal Ferdiansyah (Unknown)
Deva Sasqi Khairunnisa (Unknown)



Article Info

Publish Date
08 Apr 2026

Abstract

Using a service quality approach, consisting of five dimensions: tangibles, reliability, responsiveness, assurance, and empathy, this study investigates how Fore Coffee's service quality impacts the company's customer satisfaction. With 141 people completing an online questionnaire, a quantitative method was applied. The results of validity and reliability tests indicate that the indicators used are valid and reliable. With a p-value of 0.000, service quality has a significant effect on customer satisfaction, according to the regression analysis. The determination test shows that service quality explains 43.3% of customer satisfaction. Improvements in responsiveness and empathy are needed to increase customer satisfaction. This study provides recommendations for increasing service speed and customer care to strengthen Fore Coffee's competitiveness.Keywords: service quality, customer satisfaction, service quality, Fore Coffee, regression.

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Journal Info

Abbrev

ekonis

Publisher

Subject

Economics, Econometrics & Finance

Description

Tujuan penerbitannya adalah untuk memfasilitasi para peneliti, praktisi dan akademisi dalam menyebarluaskan hasil riset, gagasan dan pandangan mereka tentang ekonomi dan ...