Agrisia: Jurnal Ilmu-Ilmu Pertanian
Vol. 17 No. 1 (2024): Agrisia

Pengaruh Lama Fermentasi dan Takaran Bahan Pembuatan Pupuk Organik Cair Turi (Sesbania Grandiflora L) Terhadap Kandungan Bahan Organik

Yeri Yeri (Universitas Borobudur)
Darwati Susilastuti (Universitas Borobudur)
Aditiameri Aditiameri (Universitas Borobudur)



Article Info

Publish Date
31 Oct 2024

Abstract

In this study, the research aimed to determine the optimal combination of fermentation duration and material dosage for making turi liquid organic fertilizer. The study was conducted at the Laboratory of the Faculty of Agriculture, Borobudur University, and further tested at the Laboratory of the Department of Soil Science and Land Resources, Bogor Agricultural Institute. The research compared different combinations of fermentation duration and material dosage using five parameters: C-Organic, pH, N, P, and K. The results showed that the best combination was a fermentation time of 7 days with a 1:1 material dosage of turi leaf to brown sugar. This combination had a higher organic content compared to a fermentation time of 7 days with a 2:1 material dosage. Additionally, a fermentation time of 10 days with a 2:1 material dosage had a higher organic matter content compared to a 1:1 material dosage. Overall, a fermentation time of 7 days and a 1:1 material dosage were found to be the best for making turi leaf organic fertilizer

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Journal Info

Abbrev

3

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Environmental Science Other

Description

Ruang lingkup jurnal ini mencakup berbagai aspek Pertanian, mulai dari Agroteknologi dan Agribisnis Agroteknologi: Agronomi, Ilmu Tanah, Pemuliaan Tanaman, Hama Penyakit Tanaman, Teknologi Pertanian dan Lingkungan Hidup, Hortikultura, Agroklimatologi, Proteksi Tanaman, Bioteknologi Pertanian, Paska ...