Altifani Journal: International Journal of Community Engagement
Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement

Pelatihan Pengolahan Limbah Kulit Udang Menjadi Kaldu Bubuk Pada UMKM Pempek Lela di Desa Sungsang

Ira Gusti Riani (Departemen Rekayasa Teknologi dan Bisnis Pertanian, Program Studi Teknologi Pangan, Politeknik Negeri Sriwijaya, Banyuasin, Sumatera Selatan)
Eka Nurriza Khairunnisa (Politeknik Negeri Sriwijaya)
Raudhatus Sa’adah (Departemen Rekayasa Teknologi dan Bisnis Pertanian, Program Studi Teknologi Pangan, Politeknik Negeri Sriwijaya, Banyuasin, Sumatera Selatan)
Aldilla Sari Utami (Departemen Rekayasa Teknologi dan Bisnis Pertanian, Program Studi Teknologi Pangan, Politeknik Negeri Sriwijaya, Banyuasin, Sumatera Selatan)
Madyasta Anggana Rarassari (Departemen Rekayasa Teknologi dan Bisnis Pertanian, Program Studi Teknologi Pangan, Politeknik Negeri Sriwijaya, Banyuasin, Sumatera Selatan)
Nia Boru Ritonga (Departemen Rekayasa Teknologi dan Bisnis Pertanian, Program Studi Teknologi Pangan, Politeknik Negeri Sriwijaya, Banyuasin, Sumatera Selatan)
Yulia Hapsari (Departemen Manajemen Infomatika, Program Studi Manajemen Infomatika, Politeknik Negeri Sriwijaya, Palembang)



Article Info

Publish Date
12 Dec 2024

Abstract

Sungsang Village is located in the coastal area of the East Coast of Sumatra. The people of Sungsang village are also the same as people living in other coastal areas, namely they have diverse livelihoods.  One of the livelihoods of the breech community is the business of making shrimp pempek where there is a problem in the form of shrimp skin which becomes waste from making pempek and has not been utilized so that it becomes one of the causes of environmental pollution, therefore it is important to provide knowledge to pempek entrepreneurs and housewives to be able to process the waste by making shrimp skin into powdered broth that can be sold or used at home.  The method of service carried out is by providing direct practice. After the service, business actors and housewives in Sungsang 4 village gained new knowledge to process waste into valuable products. The enthusiasm and participation of women in the shrimp pempek business and housewives was very high when participating in training on making powdered broth made from shrimp skin waste in Sungsang Village 4.

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Journal Info

Abbrev

altifani

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

Description

Altifani Journal: International Journal of Community Engagement is an international, multidisciplinary, scholarly, peer-reviewed, and open-access journal that publishes articles on the outcomes of activities and/or community engagement. Managed and published by the Faculty of Agriculture, ...