Home Ec
Vol 21, No 1 (2026): April

Model Perilaku Konsumen dalam Keputusan Pembelian Produk Agribisnis Ready-to-Eat Berbasis Pangan Lokal

Purnamasari, Fitry (Unknown)
Niza, Andi Khaerun (Unknown)
Bahar, Ayu Saputri (Unknown)
Ridwan, Wardimansyah (Unknown)



Article Info

Publish Date
30 Apr 2026

Abstract

The advancement of digital technology has transformed consumer behavior in purchasing processes, including in the context of ready-to-eat agribusiness products based on local commodities. This study aims to analyze the influence of perceived ease of use, perceived usefulness, and trust on purchase decisions with attitude as a mediating variable among consumers in Makassar City. This research employed a quantitative approach using a survey method, and the data were analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). The results indicate that perceived ease of use, perceived usefulness, and trust have positive and significant effects on attitude. Furthermore, attitude significantly influences purchase decisions. Trust is identified as the most dominant factor in shaping consumer attitudes. These findings highlight that trust in product quality and safety is a key determinant in driving purchase decisions, particularly for perishable ready-to-eat food products. In addition, the ease of use and usefulness of digital platforms contribute to forming positive consumer evaluations. This study provides practical implications for agribusiness actors to enhance consumer trust and optimize digital platforms in their marketing strategies.

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Journal Info

Abbrev

rumahtangga

Publisher

Subject

Engineering Other

Description

HomeEc merupakan publikasi ilmiah yang diterbitkan oleh Universitas Negeri Makassar yang dikelola oleh jurusan Pendidikan Kesejahteraan Keluarga Fakultas Teknik. Jurnal ini adalah media penuangan kajian dan hasil penelitian pendidikan dan non kependidikan berbagai bidang ilmu meliputi bidang ...