This study aims to analyze the strategy of integrating green and blue economy in sustainable development in Aewoe Village, Mauponggo District, Nagekeo Regency. Aewoe Village has great potential for land and sea natural resources, but faces various challenges in its management. The method used is a descriptive qualitative approach with data collection techniques through interviews with farmers, fishermen, and village officials. The results of the study indicate that the agricultural sector, especially cocoa commodities, has experienced a decline in productivity due to crop damage caused by climate change and lack of maintenance. On the other hand, the fisheries sector faces obstacles in the form of limited facilities, low human resource capacity, and administrative obstacles due to the population status of fishermen who are still registered as farmers. The strategy of integrating green and blue economy is carried out through local economic diversification, strengthening community institutions, and sustainable environmental education. This study recommends the need for revitalization of the agricultural sector based on environmentally friendly practices, updating population data, increasing the capacity of fishermen, and cross-sector collaboration to create an inclusive and sustainable village development ecosystem. The integration of these two approaches has proven to be able to improve community welfare while maintaining environmental sustainability, making Aewoe Village a model of village development that is resilient and adaptive to local challenges.
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