Sosialisasi dan Pelatihan Pengolahan Kacang Tunggak dan Daun Kelor Menjadi Produk Pangan Fungsional di Desa Aik Berik Lombok Tengah

Nur Indah Julisaniah (Program Studi Magister Biologi, Universitas Mataram, Indonesia)
Kurniasih Sukenti (Program Studi Magister Biologi, Universitas Mataram, Indonesia)
Sukiman Sukiman (Program Studi Magister Biologi, Universitas Mataram, Indonesia)
Evy Aryanti (Program Studi Magister Biologi, Universitas Mataram, Indonesia)
Nurrijawati Nurrijawati (Program Studi Biologi, Universitas Mataram, Indonesia)
Baiq Jelita Puspita Sari (Program Studi Biologi, Universitas Mataram, Indonesia)

Sinergi dan Harmoni Masyarakat MIPA
Vol. 2 No. 2 (2026): April

Cowpeas and moringa are agricultural products from the Fabaceae family that have great potential as functional food ingredients because they are rich in protein, fiber, vitamins, minerals, and bioactive compounds. Both plants have significant health benefits when processed properly. This community service activity teaches how to process cowpea seeds and moringa leaves into functional food products with high nutritional value and added economic value. The target participants for this activity are women and girls in Aik Berik Village who are members of the Benang Setokel Joint Business Group. The benefits for participants include increased knowledge and skills in producing functional foods from cowpea seeds and moringa leaves, which are easily found around their homes.