Journal of Educational Innovation and Public Health
Vol. 4 No. 2 (2026): April: Journal of Educational Innovation and Public Health

Review Artikel: Pengaruh Variasi Bahan Aktif terhadap Nilai SPF pada Sediaan Sunscreen

Najma Kamila Zahra (Unknown)
Rosalba Sirly Najia (Unknown)
Cindy Fitria Dwi Nova (Unknown)
Yomanda Yomanda (Unknown)
Camelia Azka (Unknown)



Article Info

Publish Date
30 Apr 2026

Abstract

Indonesia, as a tropical country, is exposed to high levels of ultraviolet (UV) radiation, increasing the risk of skin damage. Sunscreen is widely used as a protective measure indicated by the Sun Protection Factor (SPF) value. This study aimed to evaluate the effect of active ingredient variations on SPF values and other influencing factors. A literature review with a descriptive-comparative approach was conducted using research articles published between 2021 and 2026 from Google Scholar, PubMed, ScienceDirect, and Elsevier. A total of seven eligible articles were analyzed. The results showed that the type of active ingredients, concentration, combination of ingredients, and dosage form significantly influence SPF values. Natural ingredients generally produce low to moderate SPF values, while combinations of active ingredients result in significantly higher SPF due to synergistic effects. Increasing the concentration of active ingredients also leads to higher SPF values. Additionally, dosage forms such as creams, serums, sunscreen powder and foundations affect sunscreen effectiveness through their film-forming ability on the skin. In conclusion, the combination of active ingredients and higher concentrations provides more optimal protection against UV radiation.

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Journal Info

Abbrev

Innovation

Publisher

Subject

Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Description

Praktek Kedokteran Bedah, Farmasi, Persalinan, Kesehatan Anak, Kesehatan Mental, Kesehatan Masyarakat, Gigi, Pendidikan Kedokteran, Kebidanan, Kedokteran dan Keperawatan, Kebijakan dan Manajemen Kesehatan, Gizi Masyarakat, Kesehatan Lingkungan, Epidemiologi, Kesehatan Reproduksi, Promosi Kesehatan, ...