Amerta Nutrition
Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition)

Pemberdayaan Ibu dan Pemberian Mitekor Padat Gizi untuk Meningkatkan Status Gizi Anak Sekolah di Deli Serdang: Pemberdayaan Ibu dan Pemberian Mitekor Padat Gizi untuk Meningkatkan Status Gizi Anak Sekolah di Deli Serdang

Riris Oppusunggu (Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan)
Mahdiah (Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan)
Ratna Zahara (Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan)
Adriana Hamsar (Department of Dental Health, Politeknik Kesehatan Kementerian Kesehatan Medan)



Article Info

Publish Date
09 Jun 2026

Abstract

Background: Stunting is a serious public health challenge that affects child growth and development. Objectives: This study evaluated the impact of nutrient-dense mitekor and maternal nutrition education on the nutritional status of stunted school-aged children in Deli Serdang, Indonesia. Methods: Using a quasi-experimental design, 30 children aged 6-8 years received 100 g of mitekor daily for 30 days, while their mothers participated in weekly education sessions. Nutritional intake, anthropometric measurements, and maternal knowledge were assessed before and after the intervention. Results: The results showed significant increases in children's intake of protein (+6.86 g), carbohydrate (+9.6 g), calcium (+319.27 mg), and zinc (+0.87 mg). The proportion of children with normal height-for-age scores increased from 6.7% to 36.7%, indicating a positive impact on growth. Maternal knowledge scores also improved significantly, indicating the effectiveness of the educational intervention. Conclusions: This study underscores the importance of integrating local food-based solutions with caregiver empowerment in addressing the problem of stunting. The findings suggest that such interventions are feasible and impactful in resource-limited settings. Future research should explore long-term outcomes and the potential to expand this intervention to a wider population.

Copyrights © 2026






Journal Info

Abbrev

AMNT

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Other

Description

Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. ...