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Prevalensi obesitas dan hubungan konsumsi fast food dengan kejadian obesitas pada remaja SLTP kota dan desa di Daerah Istimewa Yogyakarta Mahdiah Mahdiah; Hamam Hadi; Susetyowati Susetyowati
Jurnal Gizi Klinik Indonesia Vol 1, No 2 (2004): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2825.599 KB) | DOI: 10.22146/ijcn.17397

Abstract

Background: The improvement in socioeconomic status has led to sedentary life style and more fast food consumption. Whether fast food consumption contributes to obesity in Indonesian adolescents remains unclear.Objective: The study was conducted to estimate the prevalence of obesity and to assess the association between fast food consumption and obesity in junior high school students.Methods: A cross-sectional survey was conducted in 2003 to estimate the prevalence of obesity in adolescent students of Yogyakarta Special Province. Subjects of this survey were junior high school students from urban (n= 4747) and rural areas (n=4602) were included in this survey. To further analyze the association between food consumption and obesity, a sample of 140 obese (of 460 obese students) and 140 non obese students (of 8889 non obese students) was randomly selected. Data on fast food consumption were collected using Food Frequency Questionnaire (FFQ) method from the selected obese and non-obese sample.Results: The prevalence of obesity among adolescent students was 7.9% in urban and 2% in rural areas. There was a significant difference in variety, quantity, and frequency of fast food consumption per month and hereby energy intake from fast food between obese and non-obese adolescent students (p<0.05).Conclusions: The prevalence of obesity in urban area was much higher than that in rural area. Obese students consumed fast food more frequently and more variably than non-obese students.
The Relationship Between Maternal Characteristics And Folic Acid Intake With The Incidence Of Anemia In Pregnant Women In Percut Sei Tuan Sub-District Mahdiah Mahdiah; Atika Salma Rahmadani
Jurnal Health Sains Vol. 4 No. 8 (2023): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v4i8.1051

Abstract

Background: Anemia is one of the nutritional problems with a high prevalence. Anemia often occurs in adolescents, women of childbearing age, and pregnant women. Objective: to determine the relationship between maternal characteristics and folic acid intake with the incidence of anemia in pregnant women Method: the design of this study is Cross Sectional. The population is all pregnant women in the second and third trimesters in three villages of Percut Sei Tuan sub-district. Sampling in this study was porpusive sampling. Data collection was conducted by interviews using questionnaires and food recall tables as research instruments. Data processing through editing, entering and tabulating. Data analysis using Chi Square test with Ci 95% Results: the results showed that mothers with a good age group did not experience anemia as much as 87.5% and mothers with a bad age group experienced anemia as much as 15.5%. Mothers with good parity group were not anemic as much as 96.9% and mothers with poor parity anemia were 37.5%. Mothers with good ANC group had anemia as much as 96.9% and mothers with ANC group not good did not experience anemia 37.5%. Pregnant women with good folic acid intake group were not anemic as much as 54.5% and mothers with poor folic acid group were anemic as much as 87.5% Conclusion: There is a relationship between parity, ANC visits and folic acid intake in pregnant women in Percut Sei Tuan District. And there is no relationship between maternal age and the incidence of anemia in Percut Sei Tuan sub-district
The Relationship Between Exclusive Breastfeeding And Complementary Feeding With The Incidence Of Stunting Babies Under Two Years In Mandailing Natal Districts North Sumatra Zuraidah Nasution; Mahdiah Mahdiah; Ida Nurhayati; Ratna Zahara; Evi Irianti; Tetty Herta Doloksaribu
Jurnal Health Sains Vol. 4 No. 9 (2023): Journal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v4i9.1078

Abstract

Background: Stunting is a condition in which growth and development is disrupted by children caused by chronic malnutrition. This study aims to determine the relationship between exclusive breastfeeding and the age of complementary feeding (MP-ASI) with the incidence of stunting. This study uses a quantitative approach with secondary data analysis and tested by chi-square with the sample. The statistical results show a value of p = 0.05. This study can be concluded that there is a relationship between the age of complementary feeding (MP-ASI) and the incidence of stunting. In other words, it is said that the sooner prelactal food is given, the easier it is for stunting to occur in children aged 0-2 years. The statistical results show p = 1,000, this shows that there is no relationship between exclusive breastfeeding and the incidence of stunting
RELATIONSHIP OF PROTEIN INPUT, VITAMIN C, FE WITH BLOOD COMPONENTS (HB, LEUKOSITES, AND HEMATOCRITES) IN SOCCER ATHLETES AT PPLP MEDAN Ginta Siahaan; Mahdiah Mahdiah; Ice Ratnalela Siregar; Yuni Ghretella Agrisalita Sinaga
MEDIKORA Vol 22, No 2 (2023): Oktober
Publisher : Faculty of Sports Sciences, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/medikora.v22i2.65909

Abstract

Football is an achievement sport and widely played throughout the world by all age groups, races and genders. Minerals and vitamins are nutrients that football athletes should consume because they contain antioxidants that can neutralize oxidative stress. Meanwhile, protein functions as an antibody and replaces cells damaged due to injuries experienced by a soccer athlete. This study aims to determine the relationship between protein intake, vitamin C, Fe and blood components (Hb, leukocytes and hematocrit) on football athletes at PPLP Medan. This study using descriptive observational with design cross sectional , that isanalyze the relationship between protein intake, vitamin C, Fe and blood components (Hb, leukocytes, and hematocrit)  football athlete (PPLP) Medan . The entire population was sampled, totaling 33 people, both core and reserve players. Protein, vitamin C and Fe intake were significantly related to Hb p- value 0.05. Meanwhile, protein and Fe intake were significantly related to hematocrit, while vitamin C was not related (p- value 0.05). Meanwhile, protein and vitamin C intake was significantly related to leukocytes, but Fe was not (p- value 0.05). There is a relationship between protein, Fe and vitamin C intake with hemoglobin levels based on the Pearson correlation statistical test analysis . There is a relationship between Protein and Fe intake and hematocrit based on the Pearson correlation statistical test analysis. There is a relationship between protein and vitamin C intake with leukocytes based on the Pearson correlation statistical test analysis.
The Relationship Between Energy, Protein, and Fat Intake in Pregnant Women with Infant Weight and Length Mahdiah Mahdiah; Eflin Roito Tampubolon
International Journal of Social Service and Research Vol. 3 No. 11 (2023): International Journal of Social Service and Research (IJSSR)
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v3i11.580

Abstract

The 2018 Basic Health Research (Riskesdas) data highlights the prevalent issue of Chronic Energy Deficiency (KEK) among pregnant women. This prospective cohort study investigates the correlation between energy, protein, and fat intake in pregnant women and their infants' birth weight and length. Utilizing purposive sampling, third-trimester pregnant women were interviewed through questionnaires and food recall tables. Data processing involved editing, entering, and tabulating, with correlation analysis revealing that inadequate energy intake (61%) and protein intake (51.2%) were typical. Fat intake, predominantly sufficient (87.8%), exhibited minimal inadequacy (5%). Although energy intake influenced body weight, it did not impact birth length. Protein intake affected body length but not body weight, while fat intake influenced body weight without affecting birth length. Notably, most infants exhibited average birth weight (95.1%) and regular body length (95.1%).
Pelatihan Pengolahan Makanan Lokal untuk Peningkatan Gizi dan Pendapatan Keluarga di Desa Pantai Labu Mahdiah Mahdiah; Ida Nurhayati; Zuraidah Nasution
Syntax Idea 744-749
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v6i2.2997

Abstract

Pantai Labu Pekan Village, Pantai Labu District, Deli Serdang Regency, is one of the villages whose area is located on the coast. According to the research conducted, there are still toddlers who experience stunting and malnutrition, the low coverage of poverty, and the low knowledge of pregnant women in toddlers causes the growth and development of toddlers to be disrupted and this can affect their health status broadly. The purpose of this research is to apply science and technology to the community to increase knowledge and skills in the health sector, form/develop community groups in the health sector, apply research results to improve public health for the welfare of public health. This research is observational research with a descriptive research design. The research was conducted in June 2023 in Pantai Labu Pekan Village, Pantai Labu District. In this Community Service activity, the methods carried out were training in local pagan-based snack food processing for pregnant women and WUS and conducting demonstrations on making sukahitu cookies, moringa leaves, fish nuggets, fish sandwiches, rebon shrimp crackers and satay donuts. This program to increase the knowledge of pregnant women and wus starts from 4 stages, namely licensing, preparation, implementation and evaluation. The results of community service activities are that there is an increase in the knowledge of pregnant women and WUS about snack foods which can help in efforts to deal with stunting and there is an increase in the knowledge of pregnant women and WUS about snack foods. From snack foods that are highly nutritious to prevent stunting and snacks containing moringa leaves as a way to overcome anemia and breast milk production.
Co-Authors Atika Salma Rahmadani Eflin Roito Tampubolon Evi Irianti Ginta Siahaan Hamam Hadi Hamam Hadi Ida Nurhayati Ida Nurhayati Nasution, Zuraidah Ratna Zahara Siregar, Ice Ratnalela Susetyowati Tetty Herta Doloksaribu Yuni Ghretella Agrisalita Sinaga Zuraidah Nasution