Education and Training on Making Natural Liquid Soap from Celery for the Community of Rampal Celaket Subdistrict

Agustin, Imma Widyawati
Waloejo, Budi Sugiarto
Utomo, Dadang Meru
Sari, Kartika Eka
Ari, Ismu Rini Dwi
Fithrah, Mahwash El
Jabbar, Kareem Abdul
Mecca, Neha Adzania
Aulia, Lintang Nurmayla
Hayya, Himyar

TEKAD : Teknik Mengabdi
Vol. 5 No. 1 (2026)

In Rampal Celaket Village, Malang City, this study attempts to maximize the potential of celery (Apium graveolens) as a raw material for producing safe and eco-friendly liquid soap. Celery's flavonoid, antioxidant, and antibacterial properties are thought to be useful in shielding the skin from free radicals and germs, as well as in displacing the need for artificial chemical cleansers. Implementing useful and creative techniques for creating liquid soap and teaching the public about the advantages of herbal plants are both part of the production process. The activity's outcomes demonstrate that the community may manufacture high-quality liquid soap with an ideal antibacterial content that can be utilized on a daily basis or turned into a lucrative home business venture. It is anticipated that the creation of this liquid soap made from celery would improve skin health and encourage a spirit of entrepreneurship founded on regional creativity.