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All Journal TEKAD : Teknik Mengabdi
Mecca, Neha Adzania
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Humanities Engineering Environmental Science Social Sciences

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Education and Training on Making Natural Liquid Soap from Celery for the Community of Rampal Celaket Subdistrict Agustin, Imma Widyawati; Waloejo, Budi Sugiarto; Utomo, Dadang Meru; Sari, Kartika Eka; Ari, Ismu Rini Dwi; Fithrah, Mahwash El; Jabbar, Kareem Abdul; Mecca, Neha Adzania; Aulia, Lintang Nurmayla; Hayya, Himyar
TEKAD : Teknik Mengabdi Vol. 5 No. 1 (2026)
Publisher : Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.tekad.2026.05.1.6

Abstract

In Rampal Celaket Village, Malang City, this study attempts to maximize the potential of celery (Apium graveolens) as a raw material for producing safe and eco-friendly liquid soap. Celery's flavonoid, antioxidant, and antibacterial properties are thought to be useful in shielding the skin from free radicals and germs, as well as in displacing the need for artificial chemical cleansers. Implementing useful and creative techniques for creating liquid soap and teaching the public about the advantages of herbal plants are both part of the production process. The activity's outcomes demonstrate that the community may manufacture high-quality liquid soap with an ideal antibacterial content that can be utilized on a daily basis or turned into a lucrative home business venture. It is anticipated that the creation of this liquid soap made from celery would improve skin health and encourage a spirit of entrepreneurship founded on regional creativity.
Co-Authors Aulia, Lintang Nurmayla Fithrah, Mahwash El Hayya, Himyar Imma Widyawati Agustin Ismu Rini Dwi Ari Jabbar, Kareem Abdul Kartika Eka Sari Utomo, Dadang Meru Waloejo, Budi Sugiarto