Journal of Innovative and Creativity
Vol. 6 No. 2 (2026)

Pendekatan Praktis dalam Penentuan Harga Pokok Produksi UMKM Kue Basah Berbasis Harian

Indah Lia Puspita (Universitas Mahalayati Bandar Lampung)
Dini Mayaswari (Universitas Mahalayati Bandar Lampung)
Dwi Adinda (Universitas Mahalayati Bandar Lampung)
Dela Safitri (Universitas Mahalayati Bandar Lampung)
Jihan Nayla Mazidah (Universitas Mahalayati Bandar Lampung)



Article Info

Publish Date
30 Jun 2026

Abstract

This community service activity aims to provide assistance to traditional cake MSMEs in determining the cost of production based on daily production activities. The activity was conducted at a traditional cake MSME in Kedondong District, Pesawaran Regency. The methods used included observation, interviews, material presentation, and direct assistance in simple cost of production calculations. The results showed that MSME owners still recorded production costs in a simple manner and determined selling prices based on estimates and market prices. Through the mentoring activity, business owners began to understand the importance of recording production costs, including raw material costs, labor costs, and other supporting costs in determining selling prices. The mentoring activity helped MSME owners understand simple and organized cost of production calculations to support better business management. This activity was limited to one traditional cake MSME and focused only on simple daily production cost calculations. This activity contributes to improving MSME understanding of simple cost accounting and cost of production determination.

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Journal Info

Abbrev

joecy

Publisher

Subject

Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Description

Journal of Innovative and Creatifity (JOECY) publishes research articles in the field of education which report empirical research on topics that are significant across educational contexts, in terms of design and findings. The topic could be in curriculum, teaching learning, evaluation, quality ...