<![CDATA[The Free Nutritious Meal (Makan Bergizi Gratis/MBG) program is the flagship policy of the Prabowo administration aimed at improving nutrition, reducing stunting, and building national human capital. With an enormous budget and tens of millions of beneficiaries, the program is a strategic intervention, yet its implementation has faced serious challenges, including food-poisoning incidents, uneven distribution, budget controversies, and overlapping objectives. This study analyzes the implementation of the MBG policy in Indonesia using Van Meter and Van Horn's policy implementation model, which encompasses six key variables: policy standards and objectives, resources, the characteristics of implementing agencies, inter-organizational communication, the disposition of implementers, and the economic, social, and political environment. The research applies a qualitative descriptive approach with a literature review method, drawing on peer-reviewed journals, official regulations, government data, and credible reports, analyzed through content analysis and source triangulation. The findings indicate that the MBG program rests on a strong rationale and adequate political support, but its implementation effectiveness is constrained by ambiguous objectives, resource and supply-chain limitations, weak inter-agency coordination, and food-safety risks. The study concludes that the success of MBG depends less on the size of its budget than on the quality of its governance, and recommends sharpening objectives, strengthening multi-stakeholder coordination, reinforcing food-safety standards, and grounding the program in evidence-based, locally rooted approaches.]]>
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