Jurnal Sains Terapan Pariwisata
Vol. 11 No. 2 (2026): Jurnal Sains Terapan Pariwisata

The Influence of Service Quality and Business Communication on Customer Retention at Hayujalan Tour & Event

Siti Aisyah Nurlatifah (Universitas Garut, Indonesia)
Dani Adiatma (Universitas Garut, Indonesia)
Stanny Dhamayanty (Universitas Garut, Indonesia)



Article Info

Publish Date
29 Jun 2026

Abstract

This study aims to analyze the influence of service quality and business communication on customer retention at Hayujalan Tour and Event as a tourism service provider. The study employs a quantitative approach using a survey method by distributing questionnaires to customers who have previously used the company’s services. The research sample consisted of 77 respondents selected through purposive sampling. Data analysis was conducted using multiple linear regression to examine the influence of independent variables on the dependent variable. The results show that service quality does not have a significant partial effect on customer retention, while business communication has a positive and significant influence on customer retention. Furthermore, the simultaneous test indicates that service quality and business communication together have a significant effect on customer retention. These findings suggest that effective business communication plays an important role in building long term relationships with customers and encouraging the continued use of tourism services. The contribution of this study highlights the importance of strengthening integrated business communication strategies alongside service quality in order to improve customer retention in the tourism service industry.

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Journal Info

Abbrev

jstp

Publisher

Subject

Humanities Education Library & Information Science Public Health Social Sciences Veterinary Other

Description

Jurnal Sains Terapan Pariwisata adalah jurnal nasional terlengkap untuk semua yang peduli dengan inovasi dan pengembangan aspek pariwisata serta isu pariwisata terkini, seperti Destinasi Wisata, Perhotelan, Gastronomy dan MICE. Jurnal ini berisi penelitian teoritis dan terapan, mendorong penelitian ...