Konsumsi Makanan Ultra Proses sebagai Faktor Resiko Kejadian Obesitas pada Remaja

Masdalis Masdalis (Institut Nani Hasanuddin)
Husnul Khatimah (Institut Nani Hasanuddin)
Dinda Tri Lestari (Institut Nani Hasanuddin)
Reski Pebriani (Institut Nani Hasanuddin)

Journal of Telenursing (JOTING)
Vol. 8 No. 3 (2026): Journal of Telenursing (JOTING)

This study aims to examine the relationship between ultra-processed food consumption and obesity in adolescents. The study employed a quantitative method with a cross-sectional design. The results, based on statistical tests, showed a relationship between ultra-processed food consumption and obesity (p=0.03). In conclusion, there is a relationship between ultra-processed food consumption and obesity. High consumption of ultra-processed foods contributes to an increased risk of obesity in adolescents.   Keywords: Ultra-Processed Food, Obesity, Adolescents