Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Telenursing (JOTING)
Husnul Khatimah
Institut Nani Hasanuddin
Health Professions Nursing

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Konsumsi Makanan Ultra Proses sebagai Faktor Resiko Kejadian Obesitas pada Remaja Masdalis Masdalis; Husnul Khatimah; Dinda Tri Lestari; Reski Pebriani
Journal of Telenursing (JOTING) Vol. 8 No. 3 (2026): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/2jzwxn91

Abstract

This study aims to examine the relationship between ultra-processed food consumption and obesity in adolescents. The study employed a quantitative method with a cross-sectional design. The results, based on statistical tests, showed a relationship between ultra-processed food consumption and obesity (p=0.03). In conclusion, there is a relationship between ultra-processed food consumption and obesity. High consumption of ultra-processed foods contributes to an increased risk of obesity in adolescents.   Keywords: Ultra-Processed Food, Obesity, Adolescents
Co-Authors Dinda Tri Lestari Masdalis Masdalis Reski Pebriani