Indonesian Food Science and TechnologyJournal
Vol. 9 No. 2 (2026): Volume 9 Number 2, July 2026 |IFSTJ|

Functional Food Development: Cassia fistula Stem Bark Ethanol Extract as a Potential Antioxidant and Anticancer Agent

Muhaimin, Muhaimin (Unknown)
Chaerunisaa, Anis Yohana (Unknown)
Lestari, Uce (Unknown)
Hirzan, Rifanza (Unknown)
Syahri, Wilda (Unknown)



Article Info

Publish Date
31 Jul 2026

Abstract

This study investigates the pharmacological potential of Cassia fistula (Tilai), a plant traditionally used by Indonesian tribes as both medicine and food. The ethnobotanical significance of this species has inspired scientific exploration of its bioactive compounds. The ethanol extract of Cassia fistula stem bark demonstrated strong antioxidant activity, with an IC50 of 7.512 μg/mL, comparable to Vitamin C's IC50 of 4.716 μg/mL, indicating effective free radical scavenging. Additionally, the extract exhibited notable cytotoxicity against MCF-7 breast cancer cells, with an IC50 of 51.26 μg/mL. UHPLC-HRMS analysis revealed nine bioactive compounds, mainly flavonoids, phenolics, and quinones, which may contribute to its biological activities. These findings support the hypothesis that Cassia fistula stem bark contains potent antioxidant and anticancer constituents, highlighting its potential as a natural source for developing therapeutic agents. This research provides valuable insights into the phytochemical profile of Cassia fistula and its cytotoxic effects, encouraging further studies to explore its mechanisms and applications in cancer treatment.

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Journal Info

Abbrev

ifstj

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

The journal aims and scope contains original research results and scientific review includes research in the field of Food Science and Technology sciences clumps like food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition. In addition, it also covers ...