Jurnal Kesehatan
Vol 14 No 1 (2026): April

Konsumsi Energi, Zat Gizi Makro, Aktivitas Fisik, dan Kadar Glukosa Darah Siswa SMP di Tangerang

Ayla Namira Handzolah (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)
Vitria Melani (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)
Hendra Wijaya (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)
Dessy Aryanti Utami (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)
Kurnia Dwi Juliani (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)
Rachmanida Nuzrina (Program Studi Pendidikan Profesi Dietisien, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul)
Nadiyah (Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia)



Article Info

Publish Date
30 Apr 2026

Abstract

Diabetes Mellitus (DM) is a non-communicable disease caused by insulin resistance. Factors that can cause DM include gender, age, family history of DM, race and ethnicity, history of low birth weight, overweight, lack of physical activity, hypertension, dyslipidemia, consumed foods, and foods high in glucose. Therefore, lifestyle changes are necessary by modifying eating habits and physical activity to prevent the risk of diabetes mellitus. This study aims to identify the relationship between energy intake, macronutrients, physical activity, and random blood glucose levels in junior high school students at SMP Budi Mulia. This quantitative study uses a cross-sectional method. The research was conducted at SMP Budi Mulia, Tangerang City, with a sample of 63 respondents selected through stratified random sampling. Primary data was obtained by filling out questionnaires on age, gender, and physical activity, followed by a 2x24 hour food recall interview, and measurement of random blood glucose levels. The study results using correlation tests showed a relationship between energy intake and blood glucose levels (pv = 0.0001; r = 0.520), protein intake and blood glucose levels (pv = 0.003; r = 0.363), fat intake and blood glucose levels (pv = 0.0001; r = 0.455), and carbohydrate intake and blood glucose levels (pv = 0.0001; r = 0.464).Keywords: blood glucose, macronutrients, physical activity

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Journal Info

Abbrev

journal

Publisher

Subject

Computer Science & IT Health Professions Public Health

Description

Jurnal Kesehatan merupakan media interdisipliner sebagai media komunikasi penyebarluasan informasi hasil penelitian dan ulasan di bidang kesehatan. Ruang lingkupnya meliputi bidang Gizi, Rekam medis dan Informasi Kesehatan, Epidemiologi, Promosi Kesehatan, Kesehatan Ibu dan Anak, dan Manajemen ...