Journal Informatic, Education and Management (JIEM)
Vol 8 No 2 (2026): AUGUST

DETERMINANTS OF CUSTOMER LOYALTY IN THE BAROKAH BAKSO BUSINESS: SERVICE ETHICS AND TASTE QUALITY

Septta Aji Wilujeng (Haji Agus Salim Institute of Technology and Business)
Heliyani (Haji Agus Salim Institute of Technology and Business)



Article Info

Publish Date
30 Jul 2026

Abstract

This study analyzes the influence of service ethics and taste quality on customer loyalty through customer satisfaction at Bakso Barokah Business. This study uses a quantitative approach through a survey technique on 100 customers who were designated as respondents . Data were analyzed using Partial Least Squares (PLS) through SmartPLS support . The study findings show that service ethics have a significant and positive influence on customer loyalty and satisfaction . Taste quality does not have a significant influence on customer satisfaction , but has a significant and positive influence on customer loyalty . On the other hand , customer satisfaction is proven to have a significant and positive influence on customer loyalty . The results of the mediation test show that customer satisfaction cannot significantly mediate the influence of service ethics and taste quality on customer loyalty . This finding indicates that customer loyalty is more influenced by service quality and direct customer experience with the products offered .

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Journal Info

Abbrev

jiem

Publisher

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Other

Description

Perkembangan ilmu pengetahuan terkait dengan teknologi, informasi dan komunikasi baik secara teoritis maupun empiris terbukti sudah memberikan dampak positif bagi berbagai sisi kehidupan masyarakat. Perkembangan ilmu Bidang Teknologi Informasi Dan Komunikasi sudah banyak memberikan manfaat bagi ...