Jurnal Gizi Klinik Indonesia
Vol 22, No 3 (2026): Januari

Depresi terhadap emotional eating yang memengaruhi status gizi lansia wanita di perdesaan

Wulan May Kusuma Dewi (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)
Annisa Usfatun Khasanah (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)
Salsa Ardyan Mustika Wati (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)
Amilah Dwi Khusnul Qotimah (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)
Luthfia Cahyadina Marjuki (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)
Emy Huriyati (Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada)



Article Info

Publish Date
30 Jan 2026

Abstract

The effects of depression on emotional eating and nutritional status among elderly women in rural areasBackground: indonesia has entered an era of an aging population, with elderly women dominating and being vulnerable to malnutrition and depression, especially in rural areas such as Purwobinangun, Sleman. Depression in elderly women has a higher prevalence and impacts physical health, quality of life, and eating behavior through emotional eating mechanisms that can affect nutritional status.Objective: This study aims to determine the effect of depression on emotional eating on the nutritional status of elderly women in rural areas.Methods: The study design was cross-sectional and used the STROBE reporting guidelines. There were 140 elderly women respondents aged ≥60 years in Purwobinangun village, Sleman. Data were collected through interviews and measurements using sociodemographic forms, the GDS-15 questionnaire, DEBQ-EE, and MNA-SF. Linear regression analysis was the method used for path analysis, as well as the Sobel test.Results: Depression has a significant positive effect on emotional eating (?=0.184; p<0.05); depression has a significant negative effect on nutritional status (?=-0.288; p<0.05); and emotional eating has a significant negative effect on nutritional status (?=-0.19; p<0.05). However, the contribution of these effects is weak based on the R² value. There is a significant indirect effect of depression through emotional eating on nutritional status (p<0.001). Conclusions: Worsening depression, as indicated by higher GDS-15 scores, increases emotional eating behavior based on the DEBQ-EE and leads to poorer nutritional status among older women.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...