Supply Chain Risk Management for Native Chicken in Taliwang Chicken Culinary Businesses in Mataram City: An Integrated FMEA–AHP Approach

Muh. Prasetyo Nugroho (Animal Science Resource Management Study Program, Faculty of Animal Science, University of Mataram, Mataram, West Nusa Tenggara, Indonesia)
I Gusti Agung Ayu Ambarawati (Faculty of Agriculture Udayana University, Denpasar-Bali, Indonesia)
Budi Rahayu Tanama Putri (Faculty of Animal Science, Udayana University, Denpasar, Bali, Denpasar-Bali, Indonesia)
Djoko kisworo (Faculty of Animal Science , University of Mataram, West Nusa Tenggara, Indonesia)
Bulkaini Bulkaini (Faculty of Animal Husbandry University of Mataram. Indonesia)
Novizar Nazir (Faculty of Agricultural Technology Unand, Limau Manis Campus, Kota Padang, Sumatra Barat 25175, Indonesia)

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Vol. 10 No. 3 (2026)

Taliwang chicken is a traditional culinary icon of Lombok, Indonesia, and its supply chain, involving farmers, collectors, and restaurants, faces significant operational vulnerabilities. This study maps the native chicken supply chain using SCOR, identifies failure modes using FMEA, and determines risk priorities using AHP based on survey data from 58 respondents. The supply chain operates linearly from producers to restaurants. Integrating FMEA and AHP identifies price and market risks as the most dominant category (weight: 0.42), with live chicken price fluctuations ranking as the top-priority risk (weighted RPN: 161.28), followed by limited DOC supply, disease mortality, intermediary reliance, and low institutional support. Conclusion: Supply chain stability depends heavily on mitigating price volatility and securing stable inputs. Contribution to Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 9 : Industry, Innovation and InfrastructureSDG 11 : Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and Production