<![CDATA[Typhoid is an infectious disease caused by Salmonella typhi and paratyphi A, B, and C bacteria that affect the gastrointestinal tract. It is characterized by prolonged fever lasting more than a week, fatigue, headache, muscle and joint pain, digestive disorders, and loss of appetite. This study aimed to determine the level of community knowledge and skills in preventing typhoid before and after an educational intervention. The method used was descriptive observational with 30 participants from Sampali Village, Percut Sei Tuan District. The results showed that prior to the intervention, most participants had low knowledge regarding the definition, causes, signs and symptoms, complications, and prevention of typhoid. After the educational intervention, there was a significant improvement in participants’ understanding, with most demonstrating good knowledge of the definition, causes, and symptoms of typhoid, and many being able to understand complications and apply preventive measures. Improved knowledge plays an important role in shaping attitudes and skills in adopting healthy behaviors to prevent the spread of typhoid and reduce the risk of complications.]]>
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