<![CDATA[Unstructured inventory management leads to stockpiling, high storage costs, and the risk of product damage due to excessive storage time. This study aims to analyze organic rice inventory control in the Pangudi Bogo Farmers Group, Dlingo Village, Mojosongo District, Boyolali Regency, using the Economic Order Quantity (EOQ) method. This study employed a descriptive method with a quantitative approach. Data were obtained through interviews, observations, and documentation in the Pangudi Bogo Farmers Group's granary section. Data analysis was conducted using the Economic Order Quantity (EOQ) method, supplemented by calculations of Safety Stock, Reorder Point (ROP), Maximum Inventory, and Total Inventory Cost (TIC) based on demand and inventory data for the period August 2024–July 2025. The results showed that the EOQ calculation for each type of organic rice resulted in an optimal order quantity of 4,097 kg for red rice, 3,054 kg for black rice, and 3,161 kg for brown rice, with order frequencies of 9, 8, and 6 times respectively during the study period. The safety stock values obtained were 136 kg, 91 kg, and 76 kg, while the reorder points were 635.67 kg, 424.12 kg, and 353.62 kg, and the maximum inventory levels were 4,233 kg, 3,145 kg, and 3,237 kg for the three product types. The total inventory cost (TIC) using the EOQ method per product type was Rp16,069,464 per period, which was more efficient than the current system, which resulted in inventory accumulation of up to 70,840 kg and product damage of 1,800 kg during the study period. Keywords: Inventory Management, Organic Rice, Economic Order Quantity (EOQ), Safety Stock, Reorder Point.]]>
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