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Journal of Rural and Urban Community Studies
Published by Universitas Tunas Pembangunan Surakarta
ISSN : -     EISSN : 30255090     DOI : https://doi.org/10.36728/jrucs.vxix
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
The primary objective of this journal is to effectively communicate the findings and viewpoints of academics, scholars, and students from various universities and research institutions. The Journal of Rural and Urban Community Studies (JRUCS) is a biannual publication, released in February and August. The main emphases of JRUCS lie in the following research areas: Social Economic of Agriculture (Agribusiness) Impact of Agribusiness on Rural and Urban Communities Sustainable Agriculture Practices and their Effects on Communities Socioeconomic Analysis of Agriculture and its Influence on Community Development Entrepreneurship and Innovation in Agribusiness for Community Growth Agribusiness Value Chains and their Implications for Community Well-being Technological Advancements and their Impact on Agriculture and Community Development Policy Interventions and their Effects on Agriculture and Community Livelihoods Social Innovation and Community-based Approaches in Agribusiness Market Linkages and Marketing Strategies for Agricultural Products in Communities Community Development in the Agricultural Sector Agricultural Policy and its Implications Analysis of Agricultural Institutions and Organizations Rural Sociology and Social Dynamics in Rural Communities Urban Sociology and Social Dynamics in Urban Communities Sustainable Agribusiness Practices Sustainable Agriculture and its Environmental Impacts Strategies for Sustainable Agriculture Extension Innovations in Agricultural Technologies and Practices Community-Based Approaches to Agricultural Development Challenges and Opportunities in Rural-Urban Interactions
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 33 Documents
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Analysis of Corn (Zea mays) Demand in Boyolali Suswadi; Sari, Y.E.
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2846

Abstract

The research aims to analyze the factors of corn price, corn demand, and the elasticity of corn demand in Boyolali Regency. The basic method used in this research is analytical-descriptive. The selection of the research location was purposive, with Boyolali Regency chosen as the location due to the consistent increase in corn demand. The results of the data analysis using multiple linear regression reveal the equation Ln Qd = -367.983 - 0.191 Ln X1 + 0.541 Ln X2 + 0.875 Ln X3 - 0.729 Ln X4 + 27.253 Ln X5 + e. This model has an R?² value of 21.9%, indicating that 21.9% of the corn demand in Boyolali Regency cannot be explained by the variables of corn price, rice price, soybean price, per capita income, and population, while the remaining 78.1% is explained by other variables not studied. Based on the F-test, the combined effect of corn price, rice price, soybean price, per capita income, and population on corn demand in Boyolali Regency is not significant. The t-test for individual variables also indicates that corn price, rice price, soybean price, per capita income, and population have no significant effect on corn demand in Boyolali Regency at both 99% and 95% confidence levels. The coefficient of price elasticity is -0.191, indicating inelasticity as it is less than one. Rice price has a positive cross-elasticity value of 0.541, signifying that rice is a substitute good for corn. Soybean price has a positive cross-elasticity value of 0.875, also acting as a substitute for corn. The coefficient of income elasticity is -0.729, indicating that corn is an inferior good due to its negative sign.
The Influence Of Implementing The Diverse, Nutritious, And Safe Program (Dnbs) On The Members Of The Family Welfare Program Working Group 3 (Pokja 3) In Surakarta Suswadi; Asfuri, Ninda Beny; Santoso, Aan Budi
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2847

Abstract

This study aims 1) to determine the influence of the cognitive aspects of PKK Surakarta City women before treatment and after treatment regarding the DNBS program, 2) To determine the effect of the attitude aspects of PKK Surakarta City women before treatment and after treatment regarding the DNBS program , 3) To determine the effect of cognitive abilities on the results of the healthy food competition for PKK Surakarta City Women This type of research is a quantitative study using a quasi-experimental design with one group pre-test and post-test design. The research subjects were PKK Surakarta women, totaling 30 people. Sampling was carried out using purposive sampling technique. Methods of data collection with pre-test or initial test, implementation of the treatment (treatment), and post-test or final test to collect final data. Data collection included data on the knowledge, attitude and psychomotor aspects of PKK Surakarta City women which were collected using tests for cognitive aspects, questionnaires for attitude aspects and competitions to see psychomotor aspects. The data collection instruments used were tests and questionnaires. The statistical analysis method used is simple regression analysis with the condition that the data distribution is normally distributed and the variables are homogeneous. Test the hypothesis using the t test. The results showed that 1) Based on the hypothesis test using the t-test showed that the sig. (2-tailed) <0.05 which means that there is a significant effect between the training provided on the cognitive abilities of the DNBS group (H1) is accepted, 2) Based on the hypothesis test using the t-test shows that the sig. (2-tailed) < 0.05. Test the hypothesis which states that there is a significant effect between the training provided on the attitude aspects of the DNBS group (H1) is accepted, 3)
The Influence Of Product Quality, Price, And Promotion And Their Relationship To Consumer Decisions In Buying Queen Accessories Products In The City Of Surakarta Adisa Fusanita; Mrihrahayu Rumaningsih; Kurniawati Darmaningrum
Journal of Rural and Urban Community Studies Vol. 1 No. 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2848

Abstract

This study aims to determine: (1) The effect of quality on consumer decisions in purchasing queen accessories products in the city of Surakarta, (2) To determine the effect of price on consumer decisions in buying queen accessories products in the city of Surakarta, (3) To determine the effect of promotion on consumer decisions in buying queen accessories products in the city of Surakarta, and lastly, (4) To find out whether the three variables together influence consumer decisions in buying queen accessories products in the city of Surakarta. The method used in this research is a survey method by distributing questionnaires. The technique used is purposive sampling. Samples taken as many as 100 respondent. The data analysis used was multiple linear regression analysis using the SPSS version 22 application. This study (1) partially product quality has a positive and significant influence on buying decisions with a Beta value of 27%. (2) partially the price of the product has a positive and significant influence on buying decisions with a Beta value of 25%. (3) partially promotion has a positive and significant influence on buying decisions with a Beta value of 31%. (4) simultaneously quality, price, and promotion have a positive and significant effect on purchasing decisions, with an F value of 2.70 and Sig. 0.000, so that 34.508 > 2.70 is obtained and the value of Sig. 0.000 < 0.05
Nutrient Uptake, Physiological Characters, And Yield Component Of Situbagendit Rice Variety On Nitrogen And Phosphor Dosage With Applications Of Vesicular Arbuscular Mycorrhiza On Rainfed Lowland Rice Aziez, Achmad Fatchul; Wiyono; Supriyadi, Teguh
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2849

Abstract

Nutrient uptake, physiological characteristics and yield of rice situbagendit variety are influenced by differences in nitrogen and phosphorus doses with the application of vesicular arbuskular Mycorrhiza in rainfed lowland rice. The aim of this study was to determine the effect of nitrogen and phosphorus doses on situbagendit rice variety in rice fields that were given vesicular arbuskular Mycorrhiza. The research design used was Randomized Completely Block Design with 2 factors and 3 replications. The first factor was dosage nitrogen a.i. 0; .45; 90; 135 kg/ha. The second factor was 0; 25; 50; 75 kg/ha. The research was conducted in the rice field in the village of Demangan, Sambi, Boyolali, Central Java, Indonesia, 113 m above sea level. The results indicated that Nitrogen fertilization at 135 kg / ha increases nitrogen, phosphorus and potassium uptake and there is a correlation between nitrogen, phosphorus and potassium uptake. Starting with a nitrogen dose of 90 kg / ha increases the leaf area duration and there is a correlation between LAI, LAD and NAR. Phosphorus fertilization at a dose of 50 kg / ha increases grain weight per plot and per hectare and there is a correlation between the weight of 1000 grain, grain weight per plot and grain weight per hectare
Effect Of Managing Fertilizer Types And Dosages Of Kno3 On Plant Growth And Results Red Onion (Allium ascalonicum L) Suprapti, Endang; Budiyono, Agus; Supriyadi, Teguh; Dewi, Tyas Soemarah Koernia; Bayu, Tejo
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2850

Abstract

This research was carried out on the basis of the increasing national market need for shallots while production still needs to be increased. This research was carried out from August 2022 to October 2022 in Semono Hamlet, Tempursari Village, Sambi District, Boyolali Regency. Altitude 184 above sea level, soil pH 6, Vertisol soil type (PPT = Grumosol). This study used a Complete Randomized Block Design (RAKL) consisting of two factors, the first factor being the type of manure which is divided into three levels, namely Fermentation of Chicken Manure, Fermentation of Goat Manure, Fermentation of Cow Manure ( P1, P2, P3). The second factor is the dose of KNO3 fertilizer which is divided into three levels, namely dose 75 kg/ha, dose 150 kg/ha, and dose 225 kg/ha (K1, K2, K3). each with 3 replications. The parameters observed in this study were the response of shallot plants to each type of manure to the addition of KNO3 fertilizer including Growth Parameters which included plant height, number of tillers (Kaplings), Fresh Stove Weight, and Stove Weight dry while the plant yield parameters include wet tuber weight per sample (g), dry tuber weight per sample (g), tuber wet weight per plot (g), tuber dry weight per plot (g), tuber diameter (cm) to determine the most effective dosage of manure in combination with KNO3 doses to increase shallot crop yields. The results showed that the KNO3 dose of 225 kg/ha had a significant effect on the parameters of wet stover weight and dry stover weight.
Consumer Preference Analysis Of Melon (Cucumis Melo. L) In Traditional Markets In Karanganyar Regency Mahananto; Prasetyo, Agung; Madiyatama, Ricko
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2851

Abstract

An increase in fruit consumption in Central Java Province occurred from 2017 to 2019. Meanwhile, from 2017 to 2021 melon production in Karanganyar Regency has decreased significantly. This is because from time to time consumer tastes tend to change. This study aims to determine the attributes of melons that are consumer preferences and which are considered by consumers in purchasing melons in traditional markets in Karanganyar district. This research method is quantitative and data analysis uses Chi Square and Fishbein Multiattributes. The results showed that the most considered attribute was the taste attribute with a calculated X² value of 22.533. While the attribute that is not a preference is weight with a calculated X² value of 0.533. Consumer attitudes towards the attributes of the melon fruit indicate that taste is the attribute most considered by consumers in making purchases with an attitude value of 8.88. While the price tag is an attribute that is not considered by consumers in purchasing melons.
Response To The Growth And Production Of Criting Chili (Capsicum Annuum L.) To Liquid Organic Fertilizer Types And Concentrations Dewi, Tyas Soemarah Koernia; Supriyadi, Teguh; Lestari, Sri Puji
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2852

Abstract

This study aims to look at the growth and yield of curly chili plants against POC Rabbit Urine, PGPR, and Pineapple Mol with different usage concentrations in dry land. This research was conducted from August 2022 to January 2023 in Dukuh Pokoh, Musuk Village, Musuk District, Boyolali Regency. With an altitude of 845 meters above sea level. Latosol soil type. The study used the factorial method with the basic pattern of Complete Randomized Block Design (RAKL) consisting of two factors, The first type of fertilizer (M) is divided into three levels, namely: M1=Rabbit Urine, M2=PGPR and M3=Pineapple Mole. The second factor is Concentration (K) which consists of four levels namely; K0: control, K1=10ml/Lt, K2=20ml/Lt, K3 30ml/Lt. Growth parameters: plant height, plant fresh weight, and plant dry weight. Yield Parameters: Number of Green Fruits, Weight of Green Fruits, Number of Red Fruits, Weight of Red Fruits Planted, and Red Fruits per plot. The results of the study: the type of fertilizer treatment had a very significant effect on plant height, number of red fruit, weight of red fruit planted, and weight of red fruit per plot, and had no effect on the number of green fruit and weight of green fruit. POC concentration significantly affected plant height, fresh weight and dry weight of plants, number of red fruit planted, weight of red fruit per plant and per plot, and had no effect on the number of green fruit and green fruit weight. The combination of fertilizer types and concentrations had a very significant effect on plant height, plant fresh weight, plant dry weight, number of red fruit, weight of red fruit per plant, weight of red fruit per plot and had no effect on number of green fruit and weight of green fruit.
Analysis of Organic Rice Farming (Oryza sativa) in Gentungan Village, Mojogedang Subdistrict, Karanganyar Regency Mahananto Mahananto; Kusriani Prasetyowati; Sutarwoto
Journal of Rural and Urban Community Studies Vol. 2 No. 1 (2024): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i1.3264

Abstract

Sektor pertanian merupakan sektor yang mempunyai peranan strategis dalam struktur pembangunan perekonomian nasional. Padi (Oryza sativa) merupakan tanaman pangan yang sangat penting di dunia setelah gandum dan jagung, karena beras masih digunakan sebagai makanan pokok sebagian besar penduduk dunia terutama Asia. Beras merupakan komoditas strategis di Indonesia yang mempunyai pengaruh besar terhadap kestabilan ekonomi dan politik. Pertanian organik merupakan kegiatan bercocok tanam ramah lingkungan dengan meminimalkan dampak negative bagi alam sekitar yaitu menggunakan varietas lokal, pupuk, dan pestisida organik dengan tujuan untuk menjaga kelestarian lingkungan. Penelitian ini bertujuan untuk mengetahui : 1) Besarnya biaya dan keuntungan usahatani padi organik. 2) Pengaruh faktor produksi terhadap produksi usahatani padi organik. 3) Tingkat efisiensi penggunaan faktor produksi pada usahatani padi organik. Metode penentuan lokasi penelitian dilakukan secara sengaja atau porposive sampling. Metode penentuan sample petani dilakukan secara simple random sampling. Analisis data menggunakan analisis fungsi produksi Cobb – Douglas. Analisis biaya dan analisis NMPx/Px. Hasil penelitian yang telah dilakukan menunjukkan : 1) Pendapatan usahatani padi organik dalam satu kali musim tanam dengan luas lahan sebesar 0,18 Ha sebesar Rp 3.333.367/UT/MT atau Rp 18.333.519/Ha/MT, dan asumsi harga padi organik pada saat penelitian tersebut sebesar Rp 6800/Kg, dengan total penerimaan pada usahatani padi organik adalah sebesar Rp 6.858.933/UT/MT atau Rp 37.724.132/Ha/MT, dan total biaya usahatani sebesar Rp 3.525.566/ Ha/MT atau Rp 19.390.613/Ha/MT.2) Faktor produksi benih berpengaruh sangat nyata terhadap produksi padi organik, sedangkan faktor produksi pupuk kandang berpengaruh tidak nyata terhadap produksi padi organik, sedangkan faktor produksi pestisida nabati dan tenaga kerja berpengaruh nyata terhadap produksi padi organik. 3) Faktor produksi benih dan pestisida nabati masih belum efisien, sedangkan pupuk kandang dan tenaga kerja tidak efisien.
The Role of Youth in Enhancing Community Economic Welfare through the Development of Tourism Villages(A Study at the Pleseran Camp Earth Tourism in Nglurah Village, Tawangmangu, Karanganyar Regency) Elsa Masda Marlena,; Trio Handoko; Achmad Choerudin
Journal of Rural and Urban Community Studies Vol. 2 No. 1 (2024): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i1.3279

Abstract

Youth is part of a group of people who cannot be separated from all social problems. The youth of Nglurah Village, Tawangmangu District, have a very important and much-needed role in developing human resources in the community. So that the participation of the youth becomes a valuable resource for the progress of the village.The focus of this research is 1) What is the role of youth in improving the community's economy?, 2) How is the impact obtained by youth?, 3) What are the supporting and inhibiting factors for youth in developing Pleseran Camping Grounds?. 1) The aim of this research is to know the role of young youth in improving the community's economy. 2) Knowing the impact that the youth has with the existence of a tourist village. 3) Knowing what are the supporting and inhibiting factors for youth in developing the Ngelurah Tawangmangu Camping Ground Tourism Village The research approach used is a descriptive qualitative approach. Data collection techniques interview, observation and documentation. Source of data using primary data and secondary data. From the results of the study, it can be seen that village youth have increased the economy of BUPER tourist destinations by managing their participation, which has been carried out since the inception of the tourism village, in this case it can make youth a source of income. The impact obtained was very helpful and able to change economic conditions which were getting better. Supporting and inhibiting factors These supporting factors include: 1) Enthusiasm, 2) Unemployment Factor, 3) Community Factor, 4) Attraction of Nglurah Tawangmangu Tourism Village. And the inhibiting factors are: 1) The role of youth has not been fully utilized and 2) the lack of support from various parties
Onion Varieties (Allium Ascalonicum L.) Test With Application Of Several Kinds Microbia Consortium Its Influence On Growth and Yield Tyas Soemarah Koernia Dewi; Agus Budiyono; Teguh Supriyadi; Endang Suprapti; Herdyanto Putro; siti mardhika sari
Journal of Rural and Urban Community Studies Vol. 2 No. 1 (2024): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i1.3296

Abstract

Shallots are one of the horticultural commodities that Indonesian people need. The use of bacterial consortia in shallot cultivation is expected to be useful for increasing soil fertility due to soil biochemical processes. This research aims to determine the effect of applying a microbial consortium from several products to the growth and yield of several shallot varieties. This research was carried out using a Split Plot Design with a split plot method which consists of two factors, namely: 1. Red onion variety, (V1: local rubber variety; V2: white local variety; V3: local Javanese varieties), 2. Types of decomposing plants (microbial consortium), : (P0: Control; P1: M21; P2: EM4; P3: Beka Decomposer). The research results showed: (1) The variety test showed very significant plant height, number of leaves, fresh stover weight, dry stover weight, tuber diameter, fresh tuber weight per bunch, tuber dry weight per bunch, and tuber dry weight per plot. However, there was no real difference between the number of bulbs per plant and the number of bulbs per plot. (2) The combination of microbial consortia with shallot varieties showed significantly different results regarding the number of leaves and bulb diameter. However, there were no real differences in plant height, fresh stover weight, dry stover weight, number of tubers per plant, number of tubers per plot, fresh weight of tubers per bunch, dry weight of tubers per bunch and dry weight of tubers per bunch. (3) The research results showed that the highest yield was obtained from the combination of V2P1 with the treatment of local white varieties of shallots and the application of the M21 microbial consortium with an average value of 150.27 g/plot (16,905 kg/ha or 16.9 tons/ha).

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