<![CDATA[Stunting masih menjadi permasalahan kesehatan prioritas di Indonesia, termasuk di Dusun Gembyong, Desa Ngoro-oro, Gunungkidul. Kondisi geografis yang relatif kering serta keterbatasan akses terhadap pangan bergizi menyebabkan masyarakat cenderung mengonsumsi makanan seadanya. Berdasarkan observasi awal, pengetahuan masyarakat (khususnya ibu balita) tentang pemenuhan gizi seimbang masih terbatas. Selain itu, pemanfaatan potensi lokal seperti Moringa oleifera belum optimal, padahal tanaman ini mudah ditemukan di wilayah tersebut dan memiliki kandungan nutrisi tinggi. Permasalahan utama meliputi: (1) rendahnya pemahaman tentang bahaya stunting, (2) kurangnya keterampilan mengolah makanan bergizi berbasis potensi lokal, dan (3) kurangnya inovasi produk pangan sehat yang menarik bagi anak. Untuk mengatasi permasalahan tersebut, program ini menawarkan solusi berupa sosialisasi stunting dan pelatihan pengolahan moringa pudding sebagai alternatif makanan bergizi yang mudah dibuat. Metode kegiatan yaitu penyuluhan interaktif sejumlah 40 peserta, demonstrasi, pelatihan praktik langsung sejumlah 20 peserta, serta pendampingan. Pendekatan partisipatif digunakan agar masyarakat terlibat aktif dalam setiap tahapan kegiatan. Selain itu, dilakukan evaluasi untuk mengukur peningkatan pengetahuan serta observasi keterampilan peserta dalam mengolah produk. Hasil kegiatan ini adalah: (1) meningkatnya pengetahuan masyarakat tentang stunting, (2) 80% peserta memiliki keterampilan mengolah produk berbasis Moringa oleifera. Program ini dapat berkontribusi dalam pencegahan stunting serta mendukung terciptanya generasi emas Indonesia tahun 2045 melalui peningkatan kualitas gizi masyarakat berbasis potensi lokal. Preventing stunting through outreach and training on moringa oleifera pudding processing to create a golden generation by 2045 Abstract: Stunting remains a priority health problem in Indonesia, including in Gembyong hamlet, Ngoro-oro Village, Gunungkidul. The relatively dry geographical conditions and limited access to nutritious food lead people to consume whatever food is available. Based on initial observations, community knowledge (especially among mothers of toddlers) about achieving balanced nutrition remains limited. In addition, the utilization of local potential, such as Moringa oleifera, is not optimal, even though this plant is easily found in the area and has high nutritional content. The main problems include: (1) low understanding of the dangers of stunting, (2) lack of skills in processing nutritious food based on local potential, and (3) lack of innovation in healthy food products that are attractive to children. To overcome these problems, this program offers solutions in the form of socialization and training in processing moringa pudding as an alternative nutritious food that is easy to make. The activity methods consist of an interactive session for 40 participants, demonstrations, hands-on training for 20 participants, and ongoing guidance. In addition, evaluations are carried out to measure improvements in knowledge and observation of participants' skills in processing the product. The results of this activity are: (1) increased public knowledge about stunting, (2) 80% of participants have the skills to process Moringa oleifera-based products. This program can contribute to stunting prevention and support the creation of Indonesia's golden generation in 2045 by improving the nutritional quality of the community based on local potential.]]>
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