<![CDATA[Anaemia and stunting remain significant health issues in Bogor City. Lack of nutritional knowledge and minimal utilisation of local foods such as beetroot are contributing factors that can be addressed through community education. This community service activity aims to enhance the knowledge and skills of Dasa Wisma cadres in Rangga Mekar-Bogor Village in processing beetroot as a preventive measure against anaemia and stunting. The activity methods include socialisation, education on anaemia and stunting, demonstrations on beetroot-based food processing, mentoring, and evaluation through pre-post tests. The results showed an increase in cadres' knowledge of more than 50% and their ability to produce various nutritious and economically valuable beetroot products. This is in line with the solutions to the priority problems identified. This activity can improve family food security and increase the economic welfare of families. In conclusion, this activity is effective in increasing the capacity of cadres as agents of change in efforts to prevent anaemia and stunting in the community.]]>
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