<![CDATA[Kedungmulyo Village in Kemusu Subdistrict, Boyolali Regency, faces agroecological constraints in conventional vegetable farming, including hot air temperatures during the dry season, limited clean water, hard and unsuitable soil, and some residents' reluctance to replant former food-crop land. Aeroponics is a soil-less A growing technique where plant roots hang in the air and are intermittently sprayed with a recirculating nutrient solution, enhancing water efficiency, alleviating the effects of poor soil, and eliminating the requirement for land preparation. This community service activity aimed to train the PKK women's group of Kedungmulyo Village in aeroponic vegetable cultivation as a solution to the temperature, water, soil, and social barriers, and to support household food security. The method covered a preparation stage, outreach through presentation and discussion, hands-on technical training (seeding, mixing and adjusting the nutrient solution, and plant care) on an existing aeroponic installation, follow-up mentoring, and assessment. Findings indicated a boost in participants' understanding and abilities, assessed via pre-test and post-test scores, along with notable enthusiasm reflected in their active involvement during the hands-on sessions. This activity is expected to encourage household-scale aeroponic units as a water-efficient, soil-preparation-free, and socially acceptable cultivation option.]]>
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