<![CDATA[Background: The prevalence of stunting has increased from year to year. One way to treat stunting isby providing food that is good for the digestive tract of stunted children. Jangklong Parijoto yoghurt isa product that has functional value as a probiotik and antioxidant product that is good for consumptionfor stunted children. Objective: This research aims to determine the level of preference (organoleptik),antioxidant activity and nutritional content of jangklong parijoto yoghurt products. Methods: Thisresearch uses experimental methods with a Completely Randomized Design (CRD) with three formulasF1 (10%), F2 (20%) F3 (30%). The parameters examined in this research were organoleptik tests(hedoniks and hedonik quality), antioxidant activity, proximates (water, ash, protein, fat andcarbohydrates). Results: Organoleptik tests were analyzed statistically using the Kruskal Wallis testfollowed by the Duncan test. There are significant differences for the taste, texture and color attributesin the hedonik test. Meanwhile, in the hedonik quality test, only the taste attribute was significantlydifferent between formulas. The best antioxidant activity value is found in F3 jangklong parijoto yoghurt.The best formula based on organoleptik test results and antioxidant activity is F3 which contains 30gjangklong. The nutritional content of the best formula for jangklong parijoto yoghurt is water content(76.7%), ash content (0.7%), protein content (2.3%), fat content (2.6%), and carbohydrate content(17.1%). Conclusion: This research shows that jangklong parijoto yoghurt can be well received by thegeneral public sensory wise and its nutritional content is in accordance with SNI Yoghurt.]]>
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