Diplomatic Gastronomy as a Strategy to Strengthen Bilateral Relations in Southeast Asia

Eko Daryanto (Universitas Indonesia)
Herenda Dwipan Putra (Universitas Indonesia)

Formosa Journal of Multidisciplinary Research (FJMR)
Vol. 4 No. 5 (2025): May 2025

Culinary diplomacy has emerged as a vital component in strengthening bilateral relations amid the dynamic geopolitical landscape of Southeast Asia. This article examines Indonesia's use of culinary diplomacy as a strategic tool in foreign policy, highlighting how the nation's rich culinary heritage plays a significant role in fostering cross-border ties. By analyzing case studies and regional geopolitical contexts, the article reveals both the successes and challenges Indonesia faces in implementing this soft power strategy. The findings suggest that, despite certain obstacles, culinary diplomacy has made a meaningful contribution to enhancing interstate relationships and positioning Indonesia more prominently within the global geopolitical arena.