Purpose – MSMEs in Sungai Rebo Village have potential in local food processing, but are still constrained by the lack of business legality (PIRT), product labels that are not up to standards, and weak production and marketing management. This condition caused a decrease in business activities until the production house stopped operating. Through service activities, the team provides training and assistance in the preparation of PIRT documents, the creation of labels according to the provisions of BPOM/PIRT, and the improvement of product packaging to increase legality, competitiveness, and business sustainability. Design/methodology/approach – The program is carried out through socialization, training, technology application, mentoring, and evaluation using the Wilcoxon Test. Findings – The results of the training program provided have a real effect on improving the knowledge of the participants. Training activities can be found to be effective in improving participants' understanding of the material provided, and these results support the success of the program in the context of community service. Originality/value – The program strengthens the capacity of MSMEs through PIRT assistance, product labeling, and safe and sustainable food production.
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