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All Journal Jurnal Sains dan Teknologi Pangan Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Agroekoteknologi dan Agribisnis
Dwi Wulan Sari
Universitas Sriwijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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PENDAMPINGAN PRODUKSI IKAN PATIN MELALUI PEMANFAATAN SAPROLEGNIA ZERO SYSTEM DI DESA TANJUNG PERING Danang Yonarta; Mochamad Syaifudin; Retno Cahya Mukti; Tanbiyaskur Tanbiyaskur; Madyasta Anggana Rarassari; Dwi Wulan Sari; Muhammad Ihsan Jambak
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2022): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v5i2.37190

Abstract

Permasalahan yang sering dialami oleh pembudidaya ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di Desa Tanjung Pering, Kecamatan Indralaya Utara saat ini yaitu ketersediaan benih yang kurang mencukupi kebutuhan pembudidaya serta serangan jamur saprolegnia pada telur ikan patin. Untuk mengatasi masalah yang timbul dan untuk meningkatkan produksi khususnya pembudidaya ikan patin maka perlu ditingkatkan usaha budidaya yang lebih intensif dan dibarengi dengan pemanfaatan teknologi saprolegnia zero system melalui kegiatan pendampingan. Tujuan kegiatan pengabdian ini untuk meningkatkan produksi benih ikan patin melalui pemanfaatan saprolegnia zero system di Desa Tanjung Pering, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir. Kegiatan pengabdian yang telah dilaksanakan ini meliput beberapa tahapan antara lain persiapan, penyuluhan dan pelatihan, pendampingan serta monitoring dan evaluasi. Hasil yang diperoleh bahwa dalam kegiatan pengabdian diikuti oleh masyarakat pembudidaya ikan yang antusias ingin mengetahui terkait materi dan pelatihan yang disampaikan. Kesimpulan yang diperoleh bahwa kegiatan pengabdian masyarakat berjalan sangat baik. Khalayak sasaran dapat menerima transfer teknologi mengenai pemanfaatan saprolegnia zero system dalam upaya peningkatan produksi ikan patin. Partisipasi dan dukungan dari masyarakat cukup baik, dimana masyarakat ikut turut aktif dalam pelaksanaan hingga pendampingan produksi. Diakhir program pengabdian masyarakat ini, banyaknya masyarakat menerapkan zero system sehingga terjadi peningkatan produksi ikan patin.
PERBEDAAN METODE SAJIAN DINGIN KOPI TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA DARI BERBAGAI DAERAH DI INDONESIA Hermanto Hermanto; Kiki Yuliati; Ervina Hasian Christifani; Dwi Wulan Sari
Jurnal Sains dan Teknologi Pangan Vol 8, No 3 (2023): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jstp.v8i3.38432

Abstract

The aim of this study was to determine the effect of differences cold serve coffee methode and origin growth from different region in Indonesia on chemical and organoleptic characteristics. This study used factoriall Randomized Block Design (RBD) with two factors. The treatments in this study were (A) differences origin growth of arabica coffee from different region in indonesia with using one treatment factor and three repetitions with repetitions considered as block and (B) cold serve coffee method. Parameters in this study included chemical characteristic (ranking test) and chemical characteristics (antioxidant value, total phenolic compound, total acid level, and pH). The result showed that as the differences of origin growth coffee given different respond on brewing method significantly affected the costumers ranking preference (appearance, taste, acidity, aftertaste, balance and overall), antioxidant value, total phenolic compound, and pH level
Peningkatan Kapasitas UMKM melalui Pendampingan PIRT Produk Olahan Pangan di Desa Sungai Rebo Yulian Junaidi; Sriati; Dwi Wulan Sari; Muhammad Arbi
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 7 No. 3 (2026): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v7i3.43980

Abstract

Purpose – MSMEs in Sungai Rebo Village have potential in local food processing, but are still constrained by the lack of business legality (PIRT), product labels that are not up to standards, and weak production and marketing management. This condition caused a decrease in business activities until the production house stopped operating. Through service activities, the team provides training and assistance in the preparation of PIRT documents, the creation of labels according to the provisions of BPOM/PIRT, and the improvement of product packaging to increase legality, competitiveness, and business sustainability. Design/methodology/approach – The program is carried out through socialization, training, technology application, mentoring, and evaluation using the Wilcoxon Test. Findings – The results of the training program provided have a real effect on improving the knowledge of the participants. Training activities can be found to be effective in improving participants' understanding of the material provided, and these results support the success of the program in the context of community service. Originality/value – The program strengthens the capacity of MSMEs through PIRT assistance, product labeling, and safe and sustainable food production.
Analisis Faktor Pribadi Konsumen sebagai Pengaruh Perilaku Belanja Daring Produk Sayur Organik melalui Platform Digital Marketing : Personal Factor Analysis as an Influence on Online Shopping Behavior of Vegetable Product Through Digital Mark Windi Lestari; Laila Husin; Dwi Wulan Sari
Jurnal Agroekoteknologi dan Agribisnis Vol. 8 No. 1 (2024): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v8i1.689

Abstract

This research aims to analyze the influence of consumer personal factors which include gender, age, education, finances, and employment on buying interest and factual purchases of organic vegetables as well as analyzing the organic vegetable market segment by examining the characteristics of consumers who buy organic vegetables online in Palembang to become as a recommendation for marketing strategies for organic vegetables. The subjects were consumers who bought organic vegetables online at 20 shops that provided online purchases which was 200 respondents in total. The analytical method is K-Means Cluster analysis with the help of the SPPS 27 program and PLS 3.2 Structural Equation Modeling (SEM) analysis. The results show that there is a significant or positive influence of age, education, financial and employment factors on personal factors, and overall personal factors have a significant influence on purchase intention and factual purchases. The consumer market segmentation for organic vegetable products is consumers in productive age, 21 to 60 years old, highly educated, and work as private employees, entrepreneurs, and civil servants and from Palembangese, Javanese, Sundanese, and Malay origins, having a total income of IDR. 2–5 million in range. Moreover, this research is expected to be applied by online organic vegetable sellers to reach bigger market especially to those located in Palembang.
Co-Authors Danang Yonarta Ervina Hasian Christifani Hermanto Hermanto Jambak, Muhammad Ihsan Junaidi, Yulian Kiki Yuliati Laila Husin Madyasta Anggana Rarassari Mochamad Syaifudin, Mochamad Muhammad Arbi Retno Cahya Mukti Sriati Tanbiyaskur Tanbiyaskur Windi Lestari