Traditional market waste is an environmental issue that requires planned and sustainable management. This study aims to determine the volume of waste generation and identify the activities that predominantly produce waste at Pasar Induk Minasa Maupa, Gowa Regency. A descriptive quantitative approach was employed through direct observation, waste volume measurement, and interviews with vendors and sanitation workers. Data were analyzed to calculate the waste generation volume per business category and the composition of organic and inorganic waste. The findings revealed that the total daily waste generation reached 15.174 m³, consisting of 51.4% organic waste (191.3 liters/day) and 48.6% inorganic waste (180.7 liters/day). The activity that predominantly generated organic waste was street vendors (PKL) with 71.7 liters/day (37%), while inorganic waste was mainly produced by kiosks/lods with 89.3 liters/day (49%).
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