Journal Of Excellent Health
Vol. 4 No. 1 (2024): Journal Of Excellent Health

PENGARUH POLA MAKAN TERHADAP GANGGUAN MENSTRUASI REMAJA iSISWI SMP NEGERI 1 MERANTI

Evi Satriana Silalahi (Universitas Bunda Tamrin)
Ade Lia Rama Dani Nst (Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran)
Indah Almaidah (Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran)



Article Info

Publish Date
26 Feb 2024

Abstract

According to WHO data, the prevalence of menstrual cycle disorders n women s around 45%. Basic Health Research data shows that n ndonesia, 13.7% of women aged 10-59 experience irregular menstruation in a given year. irregular menstrual cycles are quite high among indonesian women aged 17-29 and 30-34, at 16.4%. Method : This study s a qualitative descriptive study that s observational (does not require treatment) with a cohort study design. The sampling technique used s consecutive sampling, namely collecting all data that corresponds to Menstrual Disorders n Adolescent Female Students of SMP Negeri 1 Meranti, Asahan Regency, which s n accordance with the inclusion and exclusion criteria in this study. A total of 46 female students who experience menstrual disorders. The Results : The data above shows that the P-value for dietary patterns s 0.050, indicating a significant relationship between dietary patterns and menstrual disorders. The coefficients are 0.293, a positive value, indicating that an ncrease in dietary patterns leads to an ncrease n menstrual disorders. The Conclusion : This study showed that 61% of all respondents had poor diets, while 80% experienced menstrual rregularities. Therefore, this comparison demonstrates a significant nfluence on menstruating female students who do not maintain a healthy diet, as well as other factors.

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Journal Info

Abbrev

JOEH

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